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Cooking
The genius is in the constraints.
Adam Rapoport
test-kitchen
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. Here’s how it’s done.
Chris Morocco
Culture
The Bon Appétit Test Kitchen
Culture
Or brownies! Or pie! Or both!
Sonia Chopra
techniques
Sure, you could use a mixer to make your own whipped cream. But here's why we actually prefer to make ours by hand.
Christina Chaey
Don't mess with a classic—simple strawberry shortcakes are a thing of beauty.
Rochelle Bilow
Cooking
Figgy biscuit bread filled with cream and jam, all hot and fresh, for you on these coldest of mornings
Sam Dean
Cooking
Thanks to a few smart tricks, it serves a dozen lucky people.
Jesse Szewczyk
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Cooking
When life gives you strawberries, cook them.
Carla Lalli Music
test-kitchen
These ricotta pancakes are extremely fluffy thanks to a little trick.
Rick Martinez
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Culture
It's safe to say I'll be using this recipe as my standard from now on. Like an arm around the shoulder, shortcake—properly made, of course—surges beyond comfort food to reign as one of the sunniest, most optimistic of desserts.
Chris Hall
Lifestyle
You probably have all the (vegan!) ingredients in your kitchen right now.
Emily Schultz
Culture
'Cause they're good for more than just pies
Julia Bainbridge
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Culture
Welcome to sugar week.
Sonia Chopra
Cooking
Is vegan, gluten-free, and refined sugar-free too? (I can’t believe I’m writing that.)
Sarah Jampel
Culture
We gave you a sneak peek at four photos from the new cookbook, Cupcakes from the Primrose Bakery. You voted for your favorite, and now we're ready to reveal the winning recipe!
Katherine Kims
techniques
The BA Test Kitchen
Culture
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Cupcakes from the Primrose Bakery
Julia Bainbridge
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Culture
That's what bloggers who made them said about our Rhubarb Shortcakes
Joanna Sciarrino