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Culture
A roundup of food news from around the internet on October 21, 2013
Danielle Walsh
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
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Restaurants
The chef of two-Michelin-starred Atomix is behind the new Seoul Salon. Plus, a new Peruvian spot from a beloved Miami restaurant family, dry-aged fish and Wagyu in St. Louis, and more.
Kate Kassin
Cooking
Oh, we have the recipe, too
Julia Bainbridge
Culture
Unfortunately, it might do just that
Cooking
At the Standard Grill, our editor in chief, Adam Rapoport, falls in love with the punch service, and with the philosophy of hospitality that produced it
Adam Rapoport
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
Culture
At Prudencia, seven courses and all the time in the world are always on the menu.
Belle Cushing
Restaurants
A Malaysian restaurant in the back of an Austin gas station, actually good pot roast in upstate New York, and other meals that blew us away this month.
Elazar Sontag
Culture
At our Feast or Fashion event for the Rosie Assoulin Spring 2016 show at New York Fashion Week, we caught up with chefs Jon Shook and Vinny Dotolo (of Jon & Vinny's and Petit Trois) to get the inside scoop on cooking for celebs, the fire that shut down their restaurant, and their new wine delivery service.
Josie Adams
Culture
Today's recommended links from BA editors...
Sam Dean
promotions
Todd English and Akira Back (and their sous) went head-to-head in Vegas, cooking a classic French dish for a big-time prize
Matt Duckor
Cooking
The best beachside restaurant on the planet isn't in St. Tropez or on the Amalfi Coast. It's in a tiny town in Uruguay
Bon Appétit
Culture
Each Wednesday, we'll post links to noteworthy reviews from critics across the country. This week, Pulino's Bar & Pizzeria in N.Y.C., R2L in Philly, and more.
Katherine Kims
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Culture
Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.
Li Goldstein
Restaurants
Chefs Tom Cunanan and Paolo Dungca bring Filipino flavors and burger-joint-honed techniques to their crowd-pleasing To “Chino” burger.
Joseph Hernandez
promotions
Throw in Amar'e Stoudemire and it's a real party
Matt Duckor
Culture
Diane Chang
Culture
Plus, Cracker Barrel’s redesign fiasco is far from over, celebrity chef José Andres reveals his new cookbook, and more.
Sam Stone
techniques
The chef brings home lessons from Southeast Asian roadside stands to teach you how to turn up the heat even when you dial down the flame
Scott DeSimon
Cooking
The digital era's effect on the "Wednesday" food section
Barrett Baffert
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
promotions
To celebrate the label's new spring line, we hosted a party at Frankie's 570
Emily Fleischaker
Culture
Hot dogs and rosé, naturally.
Marissa A. Ross