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magazine fasteasyfresh lime shortbread cookies with white chocolate and almonds
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Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Cooking
Avoid more complicated cookie recipes? This is your new (totally achievable! Totally impressive!) holiday baking mini-project.
Carey Polis
With ingredients found in any not-so-well-stocked larder, make these nutty cookies any old time.
Ann Mah
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Culture
It's not just the dough (though that's pretty good). It's the white chocolate, cranberries, and macadamia nuts
Sam Dean
Cooking
An accidentally-on-purpose discovery for America’s favorite cookie.
Culture
But are savory Parmesan shortbread rounds still cookies?
Michael Y. Park
Cooking
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
Lifestyle
The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.
Chris Morocco
Shopping
This month’s Snack Drop features peppermint almonds, sorghum-based “popcorn,” and festive gingersnaps.
Alaina Chou
Culture
See how our recipes turn out in others cooks' kitchens.
Diane Chang
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James Beard Award-winning cookbook author Dorie Greenspan opened a pop up cookie shop yesterday to test the waters for a permanent store in New York, and we've got the dish.
Emily Fleischaker
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
So you probably should, too.
Alex Beggs
Restaurants
From foie gras to lobster, chefs around the country are infusing their savory dishes with the once-scorned white chocolate.
Jordana Rothman
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 10: Twice-Baked Almond Cookies
Dan Piepenbring
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 13: Orange-Almond Lace Cookies
Dan Piepenbring
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge