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Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered...
Guest
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
Cooking
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan
techniques
There's an art to a perfectly tender roast lemon chicken—but it's also easier than you think. Watch this video to learn the technique.
Rochelle Bilow
Cooking
Avgolemono might as well be Greek for heaven (it's Greek for egg-lemon)
Carey Polis
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Citrus and Olives."
Julia Bainbridge
Cooking
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
Culture
A roundup of food news from around the internet for September 17, 2013
Danielle Walsh
Cooking
Fall is closing in and this grilled chicken is about to fly the coop
Cameron Berkman
Culture
Cooking
This one takes under half an hour to make
Danielle Walsh
Cooking
Crispy chicken thighs, an elegant semifreddo, and a very green salad—your weeknight meals are about to get a whole lot brighter.
Alison Roman
Culture
Knock out holiday overeating and ease back into healthful habits with delicious meals like this.
Emily Fleischaker
Don't turnip your nose at chicken. A fresh and seasonal "pearing" of fruit and veg creates a sweet, savory sauce.
Ann Mah
Culture
The real fireworks this Fourth of July are in the picnic basket. Let chef Ari Kolender of Leon’s Oyster Shop take care of the menu.
Claire Saffitz and Belle Cushing
Culture
He’s making his Chicken and Green Bean Stir-Fry on Thursday, June 10, at 7 p.m. ET.
The Bon Appétit Staff
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Culture
We gave you a sneak peek at three photos taken of recipes from The French Women Don't Get Fat Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
Cooking
Super-crisp, lemony chicken in half an hour, that is
Julia Bainbridge
Cooking
This recipe might just change the way you think about fast food.
Bon Appétit
Culture
A photo editor shares the super simple dish that quells her Cuban food cravings every time.
Elizabeth Jaime
Cooking
We can die happy
Bon Appétit
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney