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Culture
Bon Appétit
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Shopping
All the bittersweet flavor of the original, none of the booze.
Kate Kassin
Culture
The Bon Appétit Test Kitchen
Cooking
It’s big-batchable, less bitter, and ready to party.
Alaina Chou
Culture
I celebrate and curse the day St. Agrestis put cocktails in a box.
MacKenzie Chung Fegan
Culture
Damon Boelte, the bar director of Brooklyn's Prime Meats, was kind enough to show us the 15-Second Punch, which lives up to its name.
Dan Piepenbring
Cooking
House of the Dragon actor Emma D’Arcy’s drink of choice is highly doable at home.
Ali Francis
Lifestyle
The writer and cultural critic is all about that arrabbiata.
Martine Thompson
Culture
Bartenders across the country are going beyond the sbagliato to "screw up" the drink in even more delicious ways
Paul Brady
Lifestyle
The founder of Well-Read Black Girl defines herself more as an artist than an entrepreneur.
Ali Francis
Cooking
Always make punch
Andrew Knowlton
Culture
We, the staffs of Bon Appétit and Epicurious, want to address our readers, contributors, and peers
The Bon Appétit and Epicurious Staffs
Cooking
Go festive with this floral, slightly fizzy punch, replete with decorative ice mold.
Bon Appétit
Culture
How food-related merch became a status symbol.
Emilia Petrarca
Restaurants
Women working in craft beer have been anonymously sharing experiences of sexual harassment, sexual assault, and racism on the job. Some are speaking out.
Devi Jags
Cooking
With a bunch of berries, basil, and brandy, you can whip up this Strawberry-Ginger Punch in just few minutes
Sam Dean
Restaurants
JewFro isn’t the only Richmond effort to address the group’s shared histories. But it's arguably the most visible and ongoing one.
Eric Ginsburg
Cooking
Mrs. Lilien's Cocktail Swatchbook has got 50
Julia Bainbridge
Restaurants
The Manhattan restaurant Torrisi swaps prosecco for a sparkling red wine and the result is bright, well-rounded, and (dare I say) better.
Elazar Sontag
Restaurants
It’s part brewery, part social club, part art project, and all fun.
Emma Orlow
Culture
'Cause they're good for more than just pies
Julia Bainbridge
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Culture
Plus, the mascot at this college football game was a giant Pop Tart eaten in a chilling ritual sacrifice, and a former congresswoman was caught posting stolen food photos on social media.
Li Goldstein
Shopping
Start with these food and bev brands we love, like Omsom, Diaspora, and Pipcorn
MacKenzie Chung Fegan