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magazine fasteasyfresh pork chops with tarragon sauce and cornichons
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Cooking
On this episode of Dinner SOS, Chris and barbecue experts Dave Yasuda and Tuffy Stone share how to prepare the most tender of barbecue meats
Bon Appétit Staff & Contributors
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.
Alex Beggs
Cooking
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.
Amiel Stanek
Cooking
If you can't find treviso, just use a small head of round radicchio.
Bon Appétit
Cooking
If you've ever dreamed of stuffing a Cinnabon with pulled pork (and honestly, who hasn't?), your mind is about to be blown
Danielle Walsh
Cooking
And how to save your chops from dreaded dryness.
Meryl Rothstein
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Cooking
Tiny burgers means you can eat more burgers.
Alyse Whitney
Cooking
Are the bottles and jars lining your refrigerator door more half-empty than half-full? It's time to do some cleanup.
Christina Chaey
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
promotions
An easy pork shoulder recipe that will make you the host with the most (the most pork).
Alyse Whitney
Cooking
These seven tips will send your next pasta to new heights.
Chris Morocco
Cooking
These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.
Alison Roman
test-kitchen
Recipes to keep that cold can of beer company.
Adam Rapoport
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
Culture
No, Siree. So here's a recipe for ribs.
Julia Bainbridge
Culture
Editor in chief Dawn Davis is all about quick recipes with big payoff.
Dawn Davis