Roast Pork with Fruit Stuffing and Mustard Sauce
Black Truffle Risotto
Cheese Ravioli with Herbs in Meat Broth
Crab Cakes with Dried Cranberries and Citrus Brown Butter
Creamy Rice with Lemon, Herbs, and Parmesan
Crostini with Black Truffles
Fried Eggplant with Honey, Mint and Sesame Seeds
Mini Meatballs in Saffron Sauce
Pan-Seared Scallops with Beurre Blanc Sauce
Pasta with Sausage, Red Onion, and Lentils
Portobellos Stuffed with Corn and Mushrooms
Steamed Mussels with Lemon-Saffron Sauce
Toasted Baguette with Tomatoes and Anchovies
Butternut Squash Soup with Chestnuts and Hazelnuts
Country-Style Bread
Irish Soda Bread with Raisins and Caraway
Beet and Cucumber Salad with Creamy Horseradish Dressing
Chopped Salad with Chicken, Couscous, and Vegetables
Fresh Fennel Salad with Lemon and Parmesan
German Potato Salad with Bacon-Vinegar and Dill
fish, seafood
Pan-Seared Scallops with Beurre Blanc Sauce
Sake-Steamed Halibut with Dilled Carrots
Shrimp Rice with Fried Rice with Ginger
meatless
Ditalini with Pesto, Beans, and Broccoli Rabe
Portobellos Stuffed with Corn and Mushrooms
Wild Mushroom Risotto
meats
Grilled Veal Chops with Grape-Walnut Chutney
Lamb and Shiitake Stew with Tomato-Chianti Sauce
Pan-Grilled Sausages with Apples and Onions
Pasta with Sausage, Red Onion, and Lentils
Pork Vegetables with Autumn Vegetables
Roast Pork with Fruit Stuffing and Mustard Sauce
Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa
Tangerine Beef with Shiitake Mushrooms
poultry
Chicken with Cranberry-Mustard Sauce
Chicken with Prosciutto, Rosemary, and White Wine
Chili-Roasted Game Hens with Jalañ-Orange Sauce
Chopped Salad with Chicken, Couscous, and Vegetables
Spicy Turkey with Mixed-Bean Chili
Cheese Ravioli with Herbs in Meat Broth
Ditalini with Pesto, Beans, and Broccoli Rabe
Pasta with Sausage, Red Onion, and Lentils
side dishes
Creamy Rice with Lemon, Herbs, and Parmesan
German Potato Salad with Bacon-Vinegar Dressing and Dill
Polenta with Olive Oil and Thyme
Sautéed Mushrooms with Smoked Ham
Sweet-and-Sour Brussels Sprouts with Fresh Dill
Jam Pancakes Flamed with Kirsch
Moscato Zabaglione with Cornmeal Cookies
Profiteroles with Caramel Sauce
cakes
Flourless Chocolate Cake with Caramel Sauce
frozen desserts
Buttermilk Ice Cream with Spiced Fruit Compote
Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges
fruit desserts
Apple-Prune Crisp with Hazelnut Topping
Buttermilk Ice Cream with Spiced Fruit Compote
Coconut Pavlova with Chocolate Mousse and Bananas
Oranges Poached in Riesling and Rosemary Syrup
Poached Pears with Marsala, Cinnamon, and Vanilla
Puff Pastry Apple Tarts Glazed with Honey
Rustic Pear Tart with Late-Harvest Riesling
Virginia Apple Pie
pies, tarts
Puff Pastry Apple Tarts Glazed with Honey
Rustic Pear Tart with Late-Harvest Riesling
Virginia Apple Pie