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Bon Appétit
Cooking
It's flat. It's quick. And it's perfect for a weeknight celebration.
Alex Delany
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
Cooking
It's a classic for a reason.
Adam Rapoport
Cooking
You see a side dish, I see dinner in a bowl.
Sarah Jampel
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
Cooking
The steak was just a bonus.
Adam Rapoport
Cooking
Victoria von Biel
Cooking
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
IBM's Chef Watson suggested ingredients for potato salad, and our readers created fantastic recipes—here's what it took to make our favorite combination
Rochelle Bilow
Culture
Once again, we're sharing the best home cook-submitted recipes from food52's latest contests. This week, the themes were "Best String Bean Salad" and "Best Potato Salad" recipes.
Julia Bainbridge
Cooking
One dish. Under 30 minutes. Bright green colors. What's not to love?
Alyse Whitney
Cooking
Skirt steak is delicious. Pan sauce is delicious. (And also I don't really like to leave the house, TBH.)
Alex Beggs
Culture
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
Bon Appétit Test Kitchen
Cooking
What better way to re-"hash" the previous week?
Cameron Berkman
promotions
Seriously. We've got some Omaha Steak packages, and we're giving them away to you, our beloved readers
Laura Loesch-Quintin
Cooking
We love skirt steak because it's cost-effective and flavorful. Here's how to grill it at home.
Rochelle Bilow
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Flank Steak."
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.
Julia Bainbridge
A colorful fall salad with farro, kale, squash, and radishes with a tahini vinaigrette is the perfect quick meal for a weeknight
Danielle Walsh
Culture