<a name="recipes"></a>
Summer Steak Salad with Ginger-Lime Dressing
Cornmeal-Crusted Soft-Shell Crabs with Lemon Brown Butter
Herbed Goat Cheese Toasts with Black Olive Oil and Basil Puree
King Crab Legs with Tequila-Citrus Butter
Minted Sugar Snap and Lima Bean Dip with Toasted Pita
Shrimp Fritters with Serrano-Coriander Vinegar
Pineapple-Infused Vodka Martinis
Raspberry Lemonade Coolers
Vodka and Lychee Spritzers
Roast Chicken Noodle Soup with Chrysanthemum
Butter Lettuce, White Nectarines, and Blackberries in Parmesan Crisps
Caesar Salad with Homemade Croutons and Balsamic Dressing
Farro Salad with Peas, Asparagus, and Feta
Lobster Salad with Potatoes, Avocado, and Caviar
Rice Salad with Sugar Snap Peas, Mint, and Lime
Summer Steak Salad with Ginger-Lime Dressing
Tomato, Cucumber, and Green Pepper Chopped Salad
Buttermilk Pancakes with Warm Apricot Preserves
fish, seafood
Cornmeal-Crusted Soft-Shell Crabs with Lemon Brown Butter
Grilled Halibut with Tatsoi and Spicy Thai Chiles
King Crab Legs with Tequila-Citrus Butter
Linguine with Steamed Cockles in Saffron-Tarragon Sauce
Lobster Salad with Potatoes, Avocado, and Caviar
Plank-Roasted Wild Salmon with White Nectarine-Serrano Salsa
Shrimp Curry with Yu Choy and Kabocha Squash
meats
Braised Lamb with Red Wine, Coffee, and Cardamom
Five-Spice Spareribs with Hoisin-Honey Glaze
Grilled Pork Tenderloin with Fresh Cherry Chutney
Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Lemongrass Pork with Vietnamese Table Salad
Loin of Lamb with Orange and Mint Sauce
Summer Steak Salad with Ginger-Lime Dressing
poultry
Fried Chicken with Poblano Mashed Potatoes and Chorizo-Thyme Gravy
Grilled Chicken with Walnut-Pomegranate Sauce
Pan-Roasted Duck Breast with Roasted Rosemary-Honey Plums
Roast Chicken Noodle Soup with Chrysanthemum
Farro Salad with Peas, Asparagus, and Feta
Fettuccine with Goat Cheese and Portobello Mushrooms
Fettuccine with Goat Cheese and Portobello Mushrooms
Linguine with Steamed Cockles in Saffron-Tarragon Sauce
Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Carrots in Cumin Dressing
Farro Salad with Peas, Asparagus, and Feta
Fava Beans with Mint
Orange-Cinnamon Rice Pilaf
Rice Salad with Sugar Snap Peas, Mint, and Lime
Soft Parmesan Polenta
Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
Apricot-Raspberry Pavlovas with Sliced Almonds
Grilled Peaches and Apricots with Almond Crunch and Sweet Mascarpone
cakes
My Kind of Chocolate Birthday Cake
custards
Lemon Crème Brûlée with Fresh Berries
tarts
Mango Tarte Tatin
Warm Cherry-Almond Tart
White Nectarine Galettes