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Cooking
I just can't get enough of this soy-chile paste combo.
Alyse Whitney
Culture
I sprinkle fruity, sweet, and smoky Korean gochugaru on basically everything I cook.
Christina Chaey
Cooking
It's International Hot & Spicy Food Day, so here are 15 hot sauce- or chile-laden dishes to get your palate buzzing
Danielle Walsh
test-kitchen
You definitely need to play with some mustard seeds.
Alyse Whitney
Cooking
A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Christine Muhlke
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Cooking
I always thought of parsley as boring—until I tried rof.
Ozoz Sokoh
Culture
How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough
Von Diaz
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Lifestyle
Look what's bubbling up at restaurants around the country.
Juno DeMelo
Cooking
This beloved Chilean dish has squash, spaghetti, and beans—what more do you want?
Miska Lewis
Cooking
From spicy curry to quesadillas, these international dishes feature pumpkin—without the pumpkin spice.
Rochelle Bilow
Culture
Romance, schmomance. For Valentine's Day, these #ladieswhofeast made a date with deliciousness. Join them for a white negroni...and stay awhile
Julia Bainbridge
Cooking
You’ll want to “gobble” it up—get it!?
Carla Lalli Music
Shopping
No matter your spice preference, these sauces bring on the flavor and heat.
Li Goldstein
Cooking
Real hot sauce lovers know how to preserve the fragrant heat of summer's fresh peppers, and that's the truth
Mary-Frances Heck
Cooking
You've fallen in love with sriracha, but you should be cooking with sambal
Rick Martinez
techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro
Culture
It's...lit.
David Walters
Cooking
Borani is your template for making any cooked vegetable much more delicious.
Shayma Owaise Saadat
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors