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Culture
Plus, the mascot at this college football game was a giant Pop Tart eaten in a chilling ritual sacrifice, and a former congresswoman was caught posting stolen food photos on social media.
Li Goldstein

Cooking
There's a playing card analogy too. The whole thing is awesome
Emily Fleischaker

Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs

Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit

Culture
I got a bottle of tequila this week, which is a good thing, because it's Friday and I need a drink. Something I don't need? The creepy Mexican wrestling mask that came with it.
Meryl Rothstein

Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis

Culture
Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.
Jenna Adrian-Diaz

Culture
If your Barq’s isn’t floating around in a hot pink flamingo this summer, reconsider every decision you’ve made up until this point.
Alex Beggs

Shopping
Step one: Stock your bar cart.
Abbey Stone

sponsored
Binge-watching all your favorite summer flicks? Blogger Kelly Larkin shares 6 easy ways to turn it into a party.
CIROC

Culture
While drinking bourbon and watching baseball, naturally
Danielle Walsh

Shopping
Thoughtful, creative host gifts—because they probably have enough wine.
Emily Farris

sponsored
The Original Margarita with Cointreau plus four thrilling variations by Bon Appétit Editors.
Cointreau

Culture
What's a viewing party without a gold popcorn bowl, really
Julia Bainbridge

Culture
You could accessorize your Donald Trump Halloween costume with an orange toupée—or you could concoct our bombastic signature Trump cocktail, the Combover.
Bon Appétit

Cooking
Julia Bainbridge

Culture
This is cheap Champagne's finest moment.
Alex Delany

Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary

Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean

promotions
Vegas Uncork'd 2013 has officially begun with the sabering of a (very big) bottle
Matt Duckor

Cooking
This cocktail is worthy of your Oscars party
Julia Bainbridge

Cooking
Who said you have to wait until the holidays to serve punch?
Julia Bainbridge

