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magazine five spice roast chicken
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Culture
Maria Helm Sinskey
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
It's lemony, garlicky, and you'll never have to wonder whether or not it's done.
Emily Eisen
Culture
The Bon Appétit Test Kitchen
Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele
Culture
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport
Culture
Knock out holiday overeating and ease back into healthful habits with delicious meals like this.
Emily Fleischaker
Culture
Lora Zarubin
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
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This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Culture
Come on in, the peanut oil's just fine
Rachel Sanders
Culture
The Bon Appétit Test Kitchen
Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken
Danielle Walsh
Cooking
And girl, it's fresh
Danielle Walsh
Lifestyle
And how it stretched over four (very good) meals.
Christina Chaey
Restaurants
We're seeing them all over Instagram these days, despite the summer heat. What's the deal? Cookbook author Mindy Fox knows
Julia Bainbridge
Stop stressing out over Sunday supper! This chicken recipe has only four ingredients.
Rochelle Bilow
Lifestyle
The sexy chicken finds its voice, cruelly rejects our Editor in Chief
Sam Dean
Cooking
Make two. Thank me later.
Carla Lalli Music
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: A Bird in the Oven.
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge