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Ancho-and-Coffee-Rubbed Filet Mignon with Ancho-Mushroom Sauce
Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
Honeydew and Prosciutto with Greens and Mint Vinaigrette
Mussels in Wine, Mustard, and Saffron Broth
Olive Oil and Parmesan Dip
Roasted Red Pepper and Feta Dip
Sashimi with Yuzu Vinaigrette
Shrimp Cakes with Chili-Lime Cream Sauce
Spicy Tomato-Ginger Chutney
Truffled Scrambled Eggs with Crème Fraîche and Caviar
Anise-Scented Beef Pho
Poached Oysters in Fennel-Saffron Soup
Sage and Pancetta Biscuits with Fontina Cheese
Belgian Endive and Apple Salad
Freekeh Salad
Grilled Beef Salad with Shiitake, Watercress, and Ponzu Dressing
Japanese-Style Potato Salad with Daikon and Cucumber
White Salad with Castelmagno Cheese
Maple Syrup French Toast with Brandied-Pear with Currant Compote
Truffled Scrambled Eggs with Crème Fraîche and Caviar
Fish, seafood
Ahi Tuna Burgers with Ginger-Wasabi Mayonnaise
Beer-Battered Mahi-Mahi Soft Tacos with Coleslaw and Avocado Sauce
Crawfish Ravioli with Basil Cream Sauce
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
Roasted Cod with Spinach and Clam Sauce
Sole with Spiced Lentils, Capers, and Pine Nuts
Spiced-Shrimp and Chayote "Napoleons" with Remoulade
Meats
Ancho-and-Coffee-Rubbed Filet Mignon with Ancho-Mushroom Sauce
Anise-Scented Beef Pho
Braised Pork Shoulder with Baby Turnips and Cipolline
Grilled Beef Salad with Shiitake, Watercress, and Ponzu Dressing
Grits with Ham Hocks and Sautéed Apples
Lamb and Lentil Stew with Ginger and Mint
Open-Face Pork Chop Sandwiches with Slab Bacon
Rabbit Étouffée with Baked Cheese Grits
Rack of Lamb with Freekeh Salad and Date-Ginger Puree
Poultry
Braised Chicken Legs with Tongues of Fire Beans and Roasted Red Peppers
Grilled Moroccan Chicken with Curried Couscous
Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
Roast Cornish Hens with Braised Fennel and Anchovy Jus
Vegetarian
Gruyère Cheese Soufflés with Belgian Endive and Apple Salad
Truffled Vegetable Pot Pies
Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears
Crawfish Ravioli with Basil Cream Sauce
Pasta with Anchovies, Currants, Fennel, and Pine Nuts
Penne with Mushrooms, Spinach, Rosemary, and Tomatoes
Spicy Tomato-Ginger Chutney
Balsamic-Grilled Radicchio with Shaved Pecorino
Freekeh Salad
Japanese-Style Potato Salad with Daikon and Cucumber
Tongues of Fire Beans and Roasted Red Peppers
Cakes
Honey-Almond Cakes with Pineapple Zabaglione
Pear and Almond Cakes
Cookies, pastries
Brownies with Caramel, Fig, and Dried Cherry Jam
Lemon-Scented Ricotta and Mascarpone Cream Puffs
Maple Mousse Napoleons with Macadamia Nut Brittle and Passion Fruit-Mango Sauce
Custards, puddings
Crème Fraîche Panna Cotta with Pomegranate Molasses
Sugar-Crusted Chocolate Chip and Cherry Bread Puddings
Vanilla-Cardamom Crème Brûlée
Frozen desserts
Frozen Chocolate-Peanut Butter Decadence
Tarts
Apple Crostata with Cinnamon-Almond Topping
Banana Brown Butter Tart