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magazine garland of spring vegetables
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Culture
I am so sick of a winter full of root-vegetable-this and braised-that. What new spring veggies will rock my world?
Andrew Knowlton
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Spring Vegetable Recipe."
Julia Bainbridge
Culture
Today's recommended links from the editors of BA...
Emily Fleischaker
Culture
Awesomely tacky wreaths included
Julia Bainbridge
Culture
Plus, more new spring-y merch!
The Bon Appétit Staff
Culture
Have you checked your farmers’ market lately?
Meryl Rothstein
Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
Cooking
Fresh, crisp and vibrant--the season's first offerings brighten these 6 easy, elegant dishes
Danielle Walsh
Culture
From the fried chicken to the floral platters
Julia Bainbridge
Culture
Culture
From gorgeous spring soups to spicy radishes, the most droolworthy images from chef April Bloomfield's takeover of the BA Instagram feed
Laura Loesch-Quintin
Culture
Culture
We'll be sending out a replacement November magazine shortly: The Austerity Issue
Rachel Sanders
promotions
If you've been good this year, enter to win
Bon Appétit
Culture
We talked to some of our favorite florists about tips for creating stylish centerpieces at home.
Lilli Sherman
techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman
Culture
Shopping
The perfect gift for the office Secret Santa you’ve only met on Zoom.
Tiffany Hopkins
Lifestyle
The season's first crop needs minimal adornment. That is, if you handle it just right. Here's what you need to know to be ready.
Guest
Our favorite titles this spring are mouthwatering, chic, and—oh, yeah—healthy.
Julia Kramer
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
Here are the finalists for this week's food52 contest: Your Best Summer Squash Recipe
Julia Bainbridge
Culture
Our Deputy Editor wrote the book on heirlooms. Really.
Hannah Sullivan
Cooking
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors