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magazine green goddess dressing
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Cooking
Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.
Aliza Abarbanel
techniques
Molly Wizenberg
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Shopping
We looked into the enduring trend and why fashion keeps pulling inspiration from the food world.
Megan Wahn
Cooking
You're a goddess, so eat like one.
Andy Baraghani
Culture
According to TikTok, it’s the summer of Tomato Girls, Lemon Girls, and Vanilla Girls. And Cherry Girls. And Strawberry Girls.
Li Goldstein
Culture
How food-related merch became a status symbol.
Emilia Petrarca
Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash
Culture
Sorry truffles, you've been out-classed
Sam Dean
Culture
A woman after our own hearts
Guest
Lifestyle
The founder of Lorde Inc modeling agency spikes her Eton Mess with rose syrup.
Kyle Beechey
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Cooking
"The young and cool Martha Stewart."
Julia Bainbridge
Restaurants
Does this suit make you think of a fair-ground candy? You should start a blog
Julia Bainbridge
Culture
Today's chefs double as fashion plates, with signature aprons, actually cool clogs, and, of course, those tattoos. Here’s how to pull off their style at home (tattoos optional).
Gheanna Emelia
Culture
Crisp, elegant cookies, stylish threads, and good friends: What more could a girl ask for during the holidays?
Culture
Some of Instagram’s new foodie stars are ushering in an Age of Entitlement.
Michelle Ruiz
Culture
Associate photo editor Emily Eisen used to dress Lady Gaga (yes, as her actual job).
Bon Appétit
Culture
We challenged three of the hottest bartenders across America to create cocktails that incorporate everyone's favorite stout from Dublin: Guinness.
Julia Bainbridge
Culture
The fitness founder is all about elderberry, deep breathing, and taking it outside.
Chala June
Culture
There are hats, tees, and more!
Bon Appétit
Culture
If she were an Easter egg, what would she look like?
Danielle Walsh
We love this light and tangy buttermilk dressing—it's especially great on a summer salad.
Rochelle Bilow
Culture
This cool, self-possessed blonde is smart, talented, tasteful--and did we mention she's also known to be an immaculate hostess?
Guest
Culture
Maybe you've noticed that your waiter is the best-dressed person in the restaurant. There's a reason: custom threads.
Elyssa Goldberg