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magazine grilled chorizo goat cheese and watercress pita pizzas
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Culture
Plus, Major Food Group will oversee food at Hard Rock, KFC is bringing Chizza (pizza with fried chicken as crust) to the States, and more.
Li Goldstein
Culture
The Bon Appétit Test Kitchen
best-new-restaurants
Sorry carb-phobics and gluten-free zealots, but pasta’s not going down without a fight.
Andrew Knowlton
Culture
Sarah Tenaglia
Restaurants
A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.
The Bon Appétit Staff
Restaurants
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
Cooking
This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich.
Sarah Jampel
Culture
Your cheat sheet for everything happening in the world of food.
Carey Polis
Restaurants
At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.
Elazar Sontag
techniques
Get that pizzeria-quality stuff, right in your own backyard.
Andrew Milne
techniques
The perfect summer side dish is a combination of grilled Halloumi cheese, juicy watermelon, and charred cherry tomatoes. Make it happen.
Rochelle Bilow
Culture
Because what's better than a slice of warm ham? A whole mountain of it.
Julia Black
techniques
Is there a better blank canvas for perfect farmers' market produce than crispy, chewy grilled pizza? We think not.
Amiel Stanek
techniques
Making your own grilled pizza may seem a little intimidating at first (damn you, burnt dough), but soon it will become your favorite delicious summer staple.
Jill Baughman
Culture
Carolynn Carreño
Cooking
Step aside, pepperoni
Bon Appétit
Restaurants
Think of cheese as a vegetarian alternative to branzino or a half-chicken: a deserving main dish that can be easily shared and accessorized with a rainbow of veg-heavy small plates.
Ali Francis
best-new-restaurants
Come for the pizza and pasta (and celebrity sightings) at this reinvented red sauce joint in the heart of L.A.
Cooking
A surprisingly appetizing announcement was made today at a tech conference in Silicon Valley today...
Guest
Cooking
Say cheese! It's a grilled-cheese sandwich, with cheese instead of bread. Cheese!
Sam Dean
Culture
A Glaswegian pizza man made a pie in honor of the royal baby, Warren Buffett's son is running a research farm, and more in today's roundup of food news
Sam Dean
best-new-restaurants
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.
Andrew Knowlton and Julia Kramer
Restaurants
And the brains were actually...good?!
Bon Appétit
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Restaurants
We can't stop talking about these meals.
Bon Appétit Staff & Contributors