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magazine grilled flatbreads with caramelized onions
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Cooking
An easier route to golden-brown onions.
Sarah Jampel
Cooking
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Alex Delany
Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel
techniques
It's surprisingly tricky to make caramelized onions. Here's what most people get wrong when cooking them.
Danielle Walsh
Cooking
Not all caramelized onions are created equal. Here are the three types you should know, and how to use them.
Alison Roman
techniques
It's just a grilled flatbread, topped with pizza-like toppings, and made without a recipe by columnist Carla Lalli Music
Carla Lalli Music
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Lifestyle
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco
Culture
Bloggers did. See how they cooked up our flatbreads
Joanna Sciarrino
Cooking
Think French onion soup but weeknight-friendly.
Emma Laperruque
techniques
As long as your grill grate is hot and well oiled, you'll get it right with these steps
Hunter Lewis
Culture
Chop, chop, done.
Alex Beggs
Cooking
Because it's got bacon on it
Julia Bainbridge
Cooking
Food director Chris Morocco swears by this supermarket staple.
Chris Morocco
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
Matt Duckor
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
Cooking
Caramelization isn't only for onions. Get to know our favorite flavor-building maneuver.
Alex Delany
Cooking
We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.
Alex Beggs
Culture
Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The gals from Spoon Fork Bacon test our Bombay Sliders
Bon Appétit
Cooking
Not all caramel is created equal. This is what to look for in your next batch.
Claire Saffitz
Cooking
Scallions deserve the chance to take a leading role. Let them shine.
Alex Delany
Cooking
It's also the official recipe of Healthyish Superpowered LA.
Heather Sperling
techniques
When four-star chef Eric Ripert throws a barbecue, simplicity (and a slate plancha) rules the day
Adam Rapoport
Cooking
To keep them from rolling around on the grates, nestle them in rock salt on a baking sheet.
Bon Appétit