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magazine grilled lemon oregano chicken drumsticks
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Cooking
Great things happen when you combine fish sauce, fire, and a few packs of chicken drumsticks.
Christina Chaey
Cooking
Cook up our Sweet and Spicy Chicken Drumsticks (not-so-secret ingredient: Sriracha), send us your photos, and we'll post them next week
Joanna Sciarrino
Culture
Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model
Rachel Sanders
techniques
We've picked our favorite grilling questions, and we're posting them--along with expert Steven Raichlen's answers--every day this week.
Julia Bainbridge
Restaurants
People have been hanging out at The Broken Drum for 13 years. Now, there's finally good food.
Marilyn Hagerty
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
Culture
This method turns out crispy skin, juicy meat, and all you need is a cast iron skillet to make it happen.
Christina Chaey
Culture
Maria Helm Sinskey
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
Culture
Come on in, the peanut oil's just fine
Rachel Sanders
Culture
Here’s how to borrow the secrets of boldly-spiced Caribbean jerk chicken for your next summer grill-out.
Nikita Richardson
Culture
Our food editor, Allie Lewis Clapp, went on "Today" and showed Al Roker a thing or two about chicken thighs
Sam Dean
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
promotions
You voted for your favorite photo from A Southerly Course. Now we'll reveal the recipe!
Julia Bainbridge
Cooking
Just find something heavy and go to town
Julia Bainbridge
Culture
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
techniques
Make your grilled chicken better by doctoring it up with one of these 15 seasoning ideas. From Japanese spice blends to fish sauce, your bird is about to get a whole lot better.
Rochelle Bilow
techniques
There's an art to a perfectly tender roast lemon chicken—but it's also easier than you think. Watch this video to learn the technique.
Rochelle Bilow
Cooking
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan
Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.
Amanda Gabriele
Cooking
A flat bird is (usually) a good bird—except when you ignore the directions.
Adam Rapoport
Cooking
Bonus: You can run errands while it cooks.
Adam Rapoport