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Campfire Menu for 4

By Maria Helm SinskeyPhotographer Sian Kennedy
August 1, 2009
Image may contain Human Person Camping Food Meal People Leisure Activities Vacation and Tent
THE MENU

Grilled Cheese and Tomato Stacks

Grilled Lemon-Oregano Chicken Drumsticks

Campfire Potatoes

The Leftovers
Chicken and Potato Pita Puffs: Shred leftover grilled chicken; mix with diced leftover potatoes and mayonnaise. Add chopped tomatoes or black olives. Mix well. Stuff pitas with filling. Wrap in foil; keep chilled.

Maria Helm Sinskey is a chef and cookbook author. A graduate of the California Culinary Academy, Sinskey honed her pastry skills in Denmark before returning to the States to work the line at several venerable San Francisco restaurants, including Boz Scagg’s Blue Light Café, the Sherman House, and Plumpjack Café, ... Read More
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