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magazine grilled shrimp with molasses guava glaze
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
Culture
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.
Diane Chang
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Shellfish, desserts, veggies, and more
Bon Appétit
Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis
Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Cooking
No harsh chemicals required.
Sam Stone
Culture
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Shopping
This one-and-done look is the perfect combination of chic and sturdy.
Carina Finn
Culture
Spanish conservas brand Güeyu Mar is finally (!) available in the States. Buy many tins. Serve them with everything.
Benjamin Kemper
Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
Culture
Bon Appétit
techniques
Don't be scared to grill fish. This is the only method you need to know.
Christina Chaey
Culture
What do you know?
Julia Bainbridge
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
promotions
We just launched our "Grilling Book," and celebrated with a rooftop party featuring beach balls, neon sunglasses, and sticky, sticky ribs
Bon Appétit
Culture
Grillmaster Adam Perry Lang retreats to the wilds of Idaho for a weekend of fly-fishing and epic campfire cooking with friends
Jon Gluck