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magazine grilled sweet peppers and corn

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(288)

Cooking

Eat This Corn Salad with Hot-Honey Dressing Outside in Your Shortest Shorts

I’d fill a jacuzzi with that hot-honey dressing if I could.

Aliza Abarbanel

techniques

How to Make Grilled Corn on the Cob

A comprehensive guide to buying, grilling, and zhuzhing your summer bounty.

Ali Francis

Cooking

Hot Honey Butter Is the Answer, Whatever the Question

It belongs on cornbread—but dream big.

Alex Delany

Culture

At Restoration Hardware’s Restaurants, the CEO Once Banned Black Pepper for Being “Too Spicy”

Plus, mashed potatoes attack a Monet painting and a woman slices butter with her teeth.

Li Goldstein

Cooking

Stuffed Peppers Are Old School, But This Recipe Is Forever

The old school was cool as hell. These aren't going out of style any time soon.

Alex Delany

Cooking

The Only Way I Cook Corn

Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.

Adam Rapoport

Culture

Every Desk Needs a Sauce, and This Is Mine

One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.

Hilary Cadigan

This Roast Chicken with Bell Peppers Is a Twofer Main <em>and</em> Side

Cooking

This Roast Chicken with Bell Peppers Is a Twofer Main and Side

It’s equally great for dinner parties and meal prep.

Alyse Whitney

Cooking

This Corn Salsa Recipe Is Way More Chill Than Your August Vacation

Nothing fancy here. Just a really damn good corn salsa recipe.

Alex Delany

Restaurants

How Corn Dominated Dessert Menus Everywhere

Pastry chefs are going all in on maize.

Sam Stone

Cooking

Your Blazing-Hot Guide to Cooking with Fresh Chiles

Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.

Amiel Stanek

Cooking

Jarred Red Peppers Are the Holy Trifecta of Speedy, Smoky, and Sweet

It’s a shortcut to toppings, sauces, braises, and more

Kendra Vaculin

Cooking

How to Buy, Store, and Cook With Peppers, in Season in July

Here's how to buy, store, and cook with hot and sweet peppers, in season in July.

Rochelle Bilow

Cooking

My Grandpa’s Marinated Peppers Always Have a Place in My Fridge

They’re simple to make, easy to love, and super versatile.

Sahara Bohoskey

Cooking

These Mellow, Smoky Chile Flakes Are Your Red Pepper Flake Replacement

A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.

Christine Muhlke

Cooking

Here Are 21 Pictures of Corn Looking All Kinds of Sexy

You'll see

Emily Fleischaker

Lifestyle

The No-Brainer Corn Salad We’re Eating All Summer

You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.

Aliza Abarbanel

Cooking

Feeling Hot-Hot-Hot: How to Choose and Cook With Fresh Chiles

Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.

Rochelle Bilow