In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links. Share your own experience; submit your blog. **
THE RECIPE: Tagliatelle with Fresh Corn Pesto
Bon Appetit, August 2010
With summer winding down, what better way to fete the season than with sweet summer corn? Traditional basil pesto is reinvented with corn for a creamy texture that's similar to carbonara.
Our Version:
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