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magazine herb roasted lamb chops
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Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Tom Gore Vineyards
Cooking
Lessons learned through a perfect meal.
Adam Rapoport
Cooking
It's the underdog of ground meats.
Emma Wartzman
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
techniques
Different herbs require different chopping techniques. Here's how to master three of them.
Bon Appétit
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
techniques
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Culture
The world wide web of steaks, whole chickens, and ground chuck awaits you.
MacKenzie Chung Fegan
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
techniques
In 1978, Bon Appetit paid a visit to Suzanne Somers's home for a cooking lesson. Today we revisit her insane stuffed lamb chops "en croute"
Julia Kramer
Culture
It's not just for show—it's what's for dinner.
Christina Chaey
techniques
Cooking
The combination of lamb, spices, herbs, and raisins is truly addictive.
Andy Baraghani
Cooking
These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.
Alison Roman
techniques
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing