This flavorful menu starts with deviled eggs sparked with chipotle chiles; the grilled leg of lamb is accented with mustard, and the potato and pickled cucumber salad is flecked with dill. Almond shortcakes have a filling of mixed berries with a hint of red currant preserves.
Grilled Leg Of Lamb with Spiced Mustard and Rosemary
Dilled Potato and Pickled Cucumber Salad
Dry Rosé
Almond and Mixed-Berry Shortcakes
Serves 8