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magazine holiday baking guide
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Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Shopping
The year’s best cookbooks also make the best presents.
Alex Beggs
Culture
'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans.
Bon Appétit
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Shopping
Play your cards right and you’ll be repaid in brownies.
Alaina Chou
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
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Shopping
Kim-Joy’s Bake Me a Cat is full of cat-shaped cookies, cakes, and more.
Genevieve Yam
Culture
Recipes inspired by our childhoods.
Sonia Chopra
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
Culture
This comprehensive guide features all the recipes, gear advice, techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.
Bon Appétit
Culture
This 1980s icon is the holiday party companion you need this season.
Julia Kramer
Culture
In her holiday letter, Editor in chief Jamila Robinson celebrates how food brings us together.
Jamila Robinson
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GHIRARDELLI CHOCOLATE
techniques
When it comes to entertaining, you're about to be on a roll. Aluminum foil is the secret to serenity now.
Reynolds Kitchens
Culture
Bon Appétit is America’s #1 food and entertaining magazine; subscribe and get the print and tablet editions, with immediate digital access
techniques
In her new column, Baking 1-2-3, Bon Appétit associate food editor Claire Saffitz explains how to make a classic Bûche de Noël.
Claire Saffitz
Cooking
According to editors, cookbook authors, and chefs.
The Bon Appétit and Epicurious Staffs and Contributors
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
We got you covered like icing on a cake
Bon Appétit
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
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Is it really the holidays if there aren’t pies in the oven?
STARBUCKS