FEATURES
A bowl of bubbly punch, a very tasty ham, and lots of little bites will help you greet the season's guests all night long.
For those who think holiday sweets should be cookie-cutter, these eight delicious riffs on the classics will convince you to reconsider.
-By Gina Marie Miraglia Eriquez
The ever-modest potato proves its worth in rich, warming dishes to grace the winter table.
-By Victoria Granof
Ladies and gentlemen, start your ovens: These roasts will make spectacular centerpieces for any Christmas feast.
-By Bruce Aidells
Vienna Old and Neue
A creative new food scene has emerged in the city that's still the capital of old-world elegance.
-By Alexander Lobrano
STARTERS
The BA Arsenal
A Hot Toddy cures what ails you.
The Read
Browse the season's best cookbooks.
The BA Q&A
Actress Zooey Deschanel advocates Christmas brownies and other ways to push the Holiday envelope.
-By Hugh Garvey
The Process
Delicious gifts to make and take.
The Drink
Unique bottles spread the yuletide spirit.
The Foodist
Andrew Knowlton gets the most out of toasts.
THE BA KITCHEN
Fast, Easy, Fresh
Quick comfort food from the Bon Appétit Test Kitchen will warm you up in no time.
Gear of the Year
These beautifully useful kitchen gifts will thrill the cook who thinks she has everything.
The Party
Chef Michael Solomonov lights up the Hanukkah table with latkes, lamb, and, yes, doughnuts.
COLUMNS
R.S.V.P.
Reader recipe requests and contributor favorites.
The Navigator
Next time you're in Napa Valley, go for the grapes and the grub. -By Hugh Garvey
The Obsessivore
A fridge full of ducks leads to important life lessons for Adam Sachs
Prep School
Pipe perfect meringue and preserve your own horseradish..
Back of the Napkin
Jacques Pépin has a few surprises up his sleeve (and in his fridge).
-By Mickey Rapkin
IN EVERY ISSUE
bonappetit.com
editor's letter
recipe index
sourcebook
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Celery Root and Mushroom Latkes with Onion Applesauce
Chicken Liver Mousse with Riesling-Thyme Gelée
Potato Rolls with Caraway Salt
Poached Eggs in Tomato Sauce with Chickpeas and Feta
seafood
meats
Bacon and Spinach-Stuffed Rib-Eye Roast
Chard and Mushroom-Stuffed Breast of Veal
Double Rack of Pork with Burnt Orange-Caramel Pan Sauce
Holiday Ham with Riesling and Mustard
Lamb Shanks with Pears and Pistachios
Roast Beef Tenderloin with Caesar Crust
poultry
vegetarian
Poached Eggs in Tomato Sauce with Chickpeas and Feta
Whole Wheat Orecchiette with Bitter Greens and Radishes
Gnocchi Gratin with Gorgonzola Dolce
Whole Wheat Orecchiette with Bitter Greens and Radishes
Celery Root and Mushroom Latkes with Onion Applesauce
Duck Fat-Potato Galette with Caraway and Sweet Onions
Rösti with Bacon and Scallions
Chocolate-Almond Bark with Sea Salt
Doughnuts with Grapefruit-Vanilla Jelly
White Chocolate-Mint Pots de Crème with Candy Cane Brittle
cakes
cookies
Butterscotch Blonde Bar with Peanut-Pretzel Caramel
Chocolate Macaroons with Orange Ganache
tarts