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Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow
Culture
The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

How to Build the World&#39;s Biggest Food Magazine
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?

Julia Kramer

5 Indie Food Mags We Love (And You Should Too)
Lifestyle
We're in a golden age for indie food magazines. Here are five of our favorites.

Elyssa Goldberg

11 Indie Food &#39;Zines Worth Adding to Your Coffee Table

Bon Appétit

The history of the French press; more Americans dine out as economy recovers
Culture

Sam Dean

Andrew Knowlton&#39;s Favorite Vintage Covers of Bon Appetit
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960

Andrew Knowlton

10 Food Museums Besides The Museum of Food and Drink
Lifestyle
Around the world there are dozens of museums dedicated to food, and we've rounded up 10 of the best (and weirdest), from salt and Jell-O to ramen and Dr. Pepper

Sam Dean

China Buys Chopsticks from Georgia; World&#39;s Oldest Champagne Auctioned for 24,000 Euros
Culture

Emily Fleischaker

This Fan Letter Is Making Us Blush&#8212;and Not Just Because It&#39;s Nice
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush

Bon Appétit

The Hottest New Streetwear Brand Is Actually a Restaurant
Culture
How food-related merch became a status symbol.

Emilia Petrarca

Students Sue S.F. Culinary Academy; The New Yorker Profiles the Pioneer Woman

Emily Fleischaker

Fun Illustrations from the New York Times&#39; Cutting Room Floor
Culture
See some outtakes from the cover of the new New York Times Magazine food issue.

Emily Fleischaker

Bon Appétit Names Raphael Brion As Our New Web Editor
Culture
Bon Appétit welcomes Raphael Brion, formerly of Eater, as the new web editor.

Bon Appétit

Food as Art
Culture
Larger-than-life wall decals poke fun at some of America's best-known food brands.

Emily Fleischaker

The Other Food Magazine You Should Buy Immediately
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.

Guest

Make a Pitcher of Cosmos
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.

Alex Beggs

We Shot Our March Magazine Issue with iPhones
Culture
Professional photographers sound off on what it was like to shoot for the magazine entirely on iPhones.

Elyssa Goldberg

Aviation Gin Debuts Its New Bottle
Culture
Sometimes, a new bottle can mean big things--Andrew Knowlton reviews the updated Aviation Gin, one of the trailblazers of the American gin renaissance

Andrew Knowlton

Old (Art) School
Culture
Okay, just two pages. But it wasn't easy!

Rachel Sanders

Bon Appétit Used to Just Be a Magazine. Not Anymore.
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.

Adam Rapoport