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magazine hot buttered apple cider
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Cooking
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
Sam Stone
Cooking
Enough with the granola, already! Say it with boiled cider.
Amiel Stanek
Cooking
Actually, it doesn't matter. Whether you're sick, on the mend, or miraculously healthy, you should be drinking this spiced cider
Sam Dean
techniques
Three ways to amp up apple cider. Also: look at these adorable kids!
Matthew Novak
Cooking
Most of them have to do with drinking
Danielle Walsh
Culture
Stella Artois's alcoholic apple juice is coming to America. But will the Bon Appetit Foodist like it?
Andrew Knowlton
Culture
When it comes to affordable, party-friendly bubbly, we're popping the cork on American artisanal hard ciders
Andrew Knowlton
techniques
The best way to use surplus apples? Press them into cider
Ian Knauer
Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
Culture
Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.
Alex Delany
Culture
In the December issue our Editor in Chief revealed that his brother has an underground hot buttered rum company. Here's the full story.
Guest
Cooking
And what are those murky floaters in the bottle?
Zoe Denenberg
promotions
You cooked our Best-Ever Barbecued Ribs. You shot them on Instagram. And one of you has won a copy of our new "Grilling Book"!
Julia Bainbridge
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
techniques
We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.
Julia Bainbridge
Culture
Andre Springer's fiery hot sauce is increasing queer visibility on grocery store shelves.
Elazar Sontag
techniques
Cooking
And it will definitely fulfill your apple-a-day quota.
Emma Wartzman
Culture
A roundup of food news from around the internet on October 31, 2013
Dan Piepenbring
promotions
At BA's Instagram silent auction, we raised money for victims of Hurricane Sandy. Also, we ate fabulously and mingled with famous people
Matt Duckor
Culture
Today's recommended links by BA editors...
Sam Dean
Culture
Ferran Adrià never stops inventing in the kitchen—now that El Bulli is closed, he's trying to create the impossible: hot ice cream
Nicholas Gill
Culture
Make that true vanilla ice cream—and shoot it well—and your photo could wind up featured on BonAppetit.com
Lucy Nieboer
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit