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magazine hot slow roasted pork onion and mozzarella sandwiches
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Cooking
The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up.
Meryl Rothstein
Cooking
Use simply spiced pork to make a lunch worth looking forward to.
Alyse Whitney
Culture
It also did the onion chips thing, the spicy lemonade thing, and the elote dip thing.
Alex Beggs
Cooking
This centerpiece-worthy protein can be turned into tacos, sandwiches, fried rice, and more.
Shilpa Uskokovic
Cooking
On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
Cooking
This iconic sandwich is a formula, not a hard-and-fast rule.
Kendra Vaculin
Culture
We're about to convince you that veggie sandwiches are the best sandwiches. For real.
Christina Chaey
Cooking
A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. It will also be the best sandwich at your Super Bowl party.
Alex Delany
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Cooking
This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.
Alex Beggs
Culture
The 11 hottest sandwiches we found on Instagram, from breakfast beauties and droolworthy tuna to a tower of Montreal smoked meat
Laura Loesch-Quintin
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
test-kitchen
Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.
Alyse Whitney
Cooking
You could also serve this on a fried-corn tortilla and all you'd need is a margarita to complete the meal.
Emma Wartzman
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.
Jesse Sparks
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
best-new-restaurants
Charleston chef Craig Deihl just wanted to cure some meat. Next thing he knew, he had one of the country's best sandwich shops.
Andrew Knowlton and Julia Kramer
techniques
To make a great sandwich, every component needs careful consideration. Here's how to deconstruct and reconstruct your next masterpiece
Bon Appétit
Cooking
Like Barbie-pink noodles and crispy gnocchi.
Bon Appétit Staff & Contributors
Cooking
Big on flavor, light on your budget.
Shilpa Uskokovic
Cooking
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
This slow-roasted pork shoulder is succulent, tender, and delicious—totally worth spending a few hours on
Lucy Madison