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magazine lemony herb dip
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Cooking
A spring of herbs adds a little zing to this summery Sparkling Tarragon Gin Lemonade
Sam Dean
Cooking
No martini glasses or shaking required.
Li Goldstein
Culture
Strawberry-basil, tea-infused simple syrup, a dash of sumac, and more genius ways to make lemonade even better.
Elyssa Goldberg
Culture
Want to bring out the flavor in that mint sprig you're using as cocktail garnish? Then you'd better study this Vine video of the proper technique
Laura Loesch-Quintin
Culture
Three different ways to cut citrus twists that'll make your next cocktail look, smell, and taste better
Claire Saffitz
techniques
Every great dip can be constructed using a standard set of 6 steps. Let's get it.
Alex Delany
Cooking
I'm making this spicy green tahini sauce for every party from now 'til September.
Christina Chaey
Cooking
Or, actually, IN the rocks. The team behind Salted & Styled came up with these edible flower ice cubes, perfect for summery cocktails
Sam Dean
Culture
Garnish with a grapefruit slice and quirky out-of-office automatic reply.
Alex Beggs
techniques
Eight ways to transform fresh herbs from mere garnishes into main attractions
Bon Appétit
Culture
Our favorite cocktails of summer are light, refreshing, and dangerously drinkable.
Belle Cushing
techniques
Amy Albert
Cooking
It features a whole lemon—rind, pith and all.
Ali Francis
Culture
Booker and Dax's Thai Basil Daiquiri is nice and cool--thanks to the power of liquid nitrogen
Lemony ginger adds some freshness to this classic rum cocktail.
Rochelle Bilow
Culture
The best summer pitcher drinks—alcoholic and virgin—are based on a zingy lemon-ginger brew concocted by our food & features editor Carla Lalli Music
Julia Kramer
Shopping
Lemons have met their match.
Noah Kaufman
Cooking
With a bunch of berries, basil, and brandy, you can whip up this Strawberry-Ginger Punch in just few minutes
Sam Dean
Cooking
Faced with the challenge of inventing a new summer cocktail, one Brooklyn bartender turns to the Franco-Italian liqueur genepy for a new twist
Belle Cushing
Culture
The Test Kitchen went clamming, and more highlights from the week.
Alex Beggs
Cooking
This may look like a staid old Mint Julep, but that silver cup hides a secret: ginger, cardamom, and peaches. Oh, secret's out. Well, drink up!
Sam Dean
Lifestyle
Whether foraged, farmed, or grown in a lab, your medicinal herbs are probably "processed."
Zan Romanoff
Cooking
It takes one extra step and a few—okay, more than a few—extra hours, but it is WORTH IT.
Amiel Stanek
Cooking
Life is all about balance, isn't it? This easy ricotta dip makes eating your veggies a pleasure, not a chore.
Emily Schultz