
Alex Lau
The bartenders at Reynard, in Brooklyn, use Greenhook Ginsmiths’s botanical American dry gin in this citrusy cocktail, but feel free to make it with your favorite.
Recipe information
Yield
Makes 1 Servings
Ingredients
2
ounces gin
¾
ounces Génépy des Alpes
¾
ounces fresh lemon juice
Lemon twist (for serving)
Need to make a substitution?