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I Need the Perfect Holiday Cookie
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.

Bon Appétit Staff & Contributors

The Dessert Lover’s Gift Guide
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.

Alaina Chou

I Tried Trader Joe’s New Spring Lineup—Here’s What to Buy
Cooking
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.

Alex Beggs

Craving Ted Lasso’s Shortbread Biscuits? Try These Recipes
Culture
I’m obsessed with that cute pink box of freshly baked shortbread that Ted Lasso brings his boss every morning.

Sonia Chopra

Holiday Gift Guide
Culture
Go beyond candy canes this season with colorful retro treats from boutique makers.

Bon Appétit

Trader Joe’s Viral Instant Boba Kit Almost Lives Up to the Hype
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.

Alex Beggs

Trader Joe’s Garlic Hot Sauce Is Not a Want but a Need
Cooking
Plus more June finds reviewed, like chimichurri chicken and s’mores ice cream.

Alex Beggs

Looking to Avoid Sugar Overload This Holiday Season? Tandem Bakery Has the Cookie for You
Cooking
Briana Holt's rye shortbread is just the right amount of savory-sweet—just ask its cult following.

Sasha Levine

I Need a Seriously Impressive Dessert Recipe
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
This Monkey Bread Is Here for You
best-new-restaurants
You deserve all this cinnamon and sugar

Elyssa Goldberg

These Strawberry Shortcakes Have Only 10 Ingredients
Cooking

Adam Rapoport

Claire Is Making Gourmet Pop Tarts And She Wants You to Test Them
Cooking
For the first time ever, we’ve got the recipe right here...

The Bon Appétit Staff

More Likely Than Not, I’ve Got One of These Taffies in My Pocket

Alex Pastron

The Only Pumpkin Spiced Snacks at Trader Joe’s That I Endorse
Culture

Alex Beggs

Cook the Cover
Culture
You worked wonders with our glossy, delicately-striped sweets.

Joanna Sciarrino

Double Chocolate-Peppermint Crunch Cookies
Culture
Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies. See how bloggers are baking them up.

Joanna Sciarrino

Twist and Shout (And a Pretzel-Baking Playlist)
techniques

Bon Appétit

This Monkey Bread Is Bonkers Delicious
test-kitchen
Monkey see, monkey do, monkey bread.

Claire Saffitz

The Best New Fall Treats From Trader Joe’s
Cooking
Like garlic cheese dip and teeny tiny apple pies.

Alex Beggs

How to Make Candy According to Jami Curl, Portland's Mad Scientist of Sweets
Culture
BA's Julia Kramer takes a candy-making class from the mad scientist of Portland, Oregon's sweets scene—and sneaks away with a few of her trade secrets

Julia Kramer

I Need an Easy Baking Project
Cooking
On this episode of Dinner SOS, Chris and Shilpa help guide callers Izzy and Nina to successfully bake some of their favorite treats at home.

Bon Appétit Staff & Contributors

Bite-Sized Baking Is Having a Moment, and We Love These Teeny-Tiny Tools

Francesca Krempa

I Made BA’s Best Banana Bread and It Was Indeed the Best
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.

Alex Beggs