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magazine mile high chocolate cake with vanilla buttercream
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.
Danielle Walsh
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Culture
Our fallen chocolate cake is rich, delicate, and loved not only by kids but by the legions of bloggers who cooked it, shot it, and ate it all up
Joanna Sciarrino
Culture
Make that true vanilla ice cream—and shoot it well—and your photo could wind up featured on BonAppetit.com
Lucy Nieboer
Culture
You see that true vanilla ice cream on our August cover? Well, now it's your turn to make it--and show us how it turned out!
Joanna Sciarrino
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Culture
For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.
MacKenzie Chung Fegan
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Cooking
In case you are too stunned to comprehend what you're looking at, let's review: You bite into a chocolate chip cookie, and there is cake inside it.
Michael Singer
Cooking
Where to pick up darn good cake across the country
Bon Appétit
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
techniques
Yup, and it was no accident! This confection is all about craggy edges, cracked surfaces, and rich, rustic charm
Danielle Walsh
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
The least popular recipe of 2013 was this Chocolate Cake with Milk Chocolate-Peanut Butter Frosting . Why? We don't know—it's delicious!
Dan Piepenbring
Cooking
Dede Wilson