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magazine mini crab cakes
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Restaurants
Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.
Christina Tkacik
Shopping
Small bakes, big flavor.
Francesca Krempa
Culture
What are these, wedding cakes for ants?!
Sophie Hirsh
Cooking
Actually, skip the herb salad and serve these as passed hors d'oeuvres.
Bon Appétit
There are crab cakes, and then there are these crab cakes.
Michael Y. Park
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
Nina Elder
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn
techniques
These mini pumpkin cupcakes are here to prove that wrong
Bon Appétit
Culture
Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive
Bon Appétit
Cooking
There's no need to turn the oven on to make these couldn't-be-simpler birthday cakes.
Dawn Perry
Cooking
Dede Wilson
Culture
These creamy blue crab beignets are lovely little finger-popping appetizers
Sam Dean
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
Culture
Maria Helm Sinskey
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Cooking
We call them the Lazy Baker's Delight
Bon Appétit
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Culture
Or brownies! Or pie! Or both!
Sonia Chopra
promotions
The cool news-reading app Flipboard recently relaunched, and Bon Appetit has some awesome mini-magazines on it
Sam Dean
Princess Cruises
Culture
Awesomely tacky wreaths included
Julia Bainbridge
Cooking
One of the world’s greatest handheld pastries goes large format.
Kendra Vaculin