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magazine moroccan style vegetable stew with harissa yogurt
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Cooking
This one takes under half an hour to make
Danielle Walsh
Carrots get roasted with spices and served with creamy yogurt in this meatless recipe
Rochelle Bilow
Shopping
BA's entire test kitchen is obsessed with NY Shuk harissa. Here's why.
Molly Baz
Cooking
A fast, satisfying way to make eggplant taste delicious.
Brigid Washington
Cooking
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Culture
From duck fat to plain ol' butter, don't settle for boring rice and beans.
Marian Bull
Cooking
Food editor Andy Baraghani on why this Iranian recipe is the best way to close out soup season.
Andy Baraghani
Cooking
Today's quick main is pot of Lebanese-inspired chickpea and chicken goodness
Julia Bainbridge
Cooking
From pomegranate molasses to ras-el-hanout, the 5 most common (and important) Middle Eastern ingredients to keep in your pantry
Anissa Helou
Cooking
We're itching to make hearty, earthy one-pot meals like this right now.
Bon Appétit
Culture
Used all over the world, spice blends can contain up to 50 ingredients, so these mixes are a quick way to add complex flavor to your cooking.
Amy Albert
Cooking
And when do you use them?
Antara Sinha
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Lentils."
Joanna Sciarrino
Cooking
Herby Panko and horseradish beet relish toppings make this super savory stew a star.
Jesse Sparks
Cooking
If you're not riding the harissa train, you're missing out, bud!
Alex Delany
Cooking
A can of kare-ko deserves a place in your pantry.
Chihiro Tomioka
Cooking
The warming pork- and cumin-laced main course is about to become your main squeeze.
Elyse Inamine
With endless edible treasures, ancient architecture, and an art and nightlife scene that rivals Paris, it’s Marrakech’s moment.
Alexander Lobrano
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
Lifestyle
Thanksgiving recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
Lifestyle
We have a spiced yogurt marinade to thank for those Nacho Cheese vibes.
Aliza Abarbanel