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magazine orange angel food cake with caramel sauce and tropical fruit compote
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Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
From carrots to sweet potato to the eponymous fruit, we've got 22 recipes starring the vibrant second color of the rainbow
Danielle Walsh
Cooking
From ’90s Bon Appétit, it’s still a staff favorite.
Joe Sevier
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.
Alex Beggs
Shopping
Plus new meal kits, cake mixes, and a cast-iron grill pan from Our Place.
Tiffany Hopkins
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Culture
Pumpkin spice season is on full blast.
Alex Beggs
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
Cooking
Including a jammy strawberry galette and a blueberry muffin cake.
Bon Appétit Staff & Contributors
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Cooking
Here are the titles our editors are cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Cooking
Like roasted chicken with winter squash and chocolate olive oil cake.
The Bon Appétit Staff
techniques
We gave you a sneak peek at three photos taken of recipes from In the Sweet Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Shopping
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors
Cooking
Food director Carla Lalli Music shares how this cake is "citrus, spice, and everything nice" in her weekly newsletter.
Carla Lalli Music
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
Rick Martinez
Cooking
This smooth, salty caramel sauce will make your holidays extra sweet.
Claire Saffitz