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magazine oven fries with coriander seeds
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Cooking
Crunchy, spicy, and so very simple.
Ashley Mason
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
sponsored
Sponsored: A healthier take on French fries is potato-free.
Culture
We know it might be tough to crank the oven up to 450 in the middle of summer, but we promise these fries are worth the heat.
Joanna Sciarrino
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
techniques
Homemade fries are worth the effort. Make 'em even better with these DIY fry hacks.
Rochelle Bilow
sponsored
Sponsored: A healthier take on French fries is potato-free.
Restaurants
Fried. In. Beef. Tallow.
Julia Kramer
Cooking
Once you know this simple formula, you'll be a stir-fry success.
Alex Beggs
Culture
A roundup of food news from around the internet on December 11, 2013
Dan Piepenbring
Culture
They’ve lost their golden sheen, but they don’t need “rescuing”—they’re worthy just as they are.
Karen Yuan
techniques
Kelly Dobkin's "culinary school method" for fail-proof, perfect French fries.
Kelly Dobkin
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Cooking
We never thought we’d meet a bad fry.
Ali Francis
Culture
When the assignment first came down, I thought this would be a classic moules meuniere (butter, shallots, white wine, herbs), so I was a little taken aback to find the Mexican (or at least Southwestern) slant to the preparation. And I got another surprise when I read the fries recipe...
Chris Hall
Culture
Steak fries don't deserve to be called fries.
Alex Delany
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
Danielle Walsh
techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Culture
We've got the recipe for Little Quinoa Patties from Heidi Swanson's new cookbook, Super Natural Every Day.
Julia Bainbridge
test-kitchen
Typically eggplant behaves like a sponge, soaking up heroic amounts of oil when fried. But the chefs at Chicago's Terzo Piano figured out a trick.
Bon Appétit
best-new-restaurants
We know, it sounds crazy. But you should really be pickling your french fries. Let us explain…
Rochelle Bilow
techniques
A slow fry is the only way to fry
Adam Rapoport
Cooking
Greasy? Unhealthy? Pishposh! Fried food done right is just another way to cook--one that, as these 18 recipes show, happens to be insanely delicious
Bon Appétit