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magazine oven fries with coriander seeds
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Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Cooking
Crunchy, spicy, and so very simple.
Ashley Mason
Culture
They’ve lost their golden sheen, but they don’t need “rescuing”—they’re worthy just as they are.
Karen Yuan
sponsored
Whether it’s a slapdash concoction born of refrigerator leftovers or a thoughtfully prepared cornucopia of just-purchased proteins and vegetables, stir-fries are easily one of the most lauded combos to grace the bottom of our bowls. Pair this powerhouse mixture with summer’s long days, lazy weekends, and wealth of bright, crisp veggies, and well, you’re going to be just fine.
All-Clad
sponsored
Sponsored: A healthier take on French fries is potato-free.
Cooking
We never thought we’d meet a bad fry.
Ali Francis
Restaurants
Fried. In. Beef. Tallow.
Julia Kramer
techniques
Homemade fries are worth the effort. Make 'em even better with these DIY fry hacks.
Rochelle Bilow
Cooking
Once you know this simple formula, you'll be a stir-fry success.
Alex Beggs
sponsored
Sponsored: A healthier take on French fries is potato-free.
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Culture
We know it might be tough to crank the oven up to 450 in the middle of summer, but we promise these fries are worth the heat.
Joanna Sciarrino
Culture
A roundup of food news from around the internet on December 11, 2013
Dan Piepenbring
Culture
Steak fries don't deserve to be called fries.
Alex Delany
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
Cooking
From smashed potato chips on salad to Cheez-It crumbs on pasta.
Rebecca Firkser
techniques
Kelly Dobkin's "culinary school method" for fail-proof, perfect French fries.
Kelly Dobkin
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
techniques
Achieve takeout-level stir-fry at home by avoiding these common mistakes.
Rochelle Bilow
Restaurants
One city’s humble, but indisputable, iconic dish.
Melissa McCart
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
Danielle Walsh
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
Shopping
No matter your spice preference, these sauces bring on the flavor and heat.
Li Goldstein
Culture
When the assignment first came down, I thought this would be a classic moules meuniere (butter, shallots, white wine, herbs), so I was a little taken aback to find the Mexican (or at least Southwestern) slant to the preparation. And I got another surprise when I read the fries recipe...
Chris Hall