Skip to main content

Search results for

magazine panang tofu curry

Articles

(130)

I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe

Cooking

I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe

It is creamy, swooshable, and only takes two minutes.

Kate Kassin

Tofu That’s Crispy and Glazed All at the Same Time

Cooking

Tofu That’s Crispy and Glazed All at the Same Time

It’s a weeknight dinner FTW.

Adam Rapoport

Let Tofu Be Squishy, for Goodness’ Sake

Cooking

Let Tofu Be Squishy, for Goodness’ Sake

Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.

Antara Sinha

I’ve Always Liked Tofu, But This Recipe Made Me Love It

Cooking

I’ve Always Liked Tofu, But This Recipe Made Me Love It

In which I’ll try to convince you that tofu is “sexy.”

Elyse Inamine

These Curried Tofu Collard Wraps Are My Summer Anthem

Cooking

These Curried Tofu Collard Wraps Are My Summer Anthem

They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.

Aliza Abarbanel

For Jing Gao, Doubanjiang Is a Pantry Nonnegotiable

Cooking

For Jing Gao, Doubanjiang Is a Pantry Nonnegotiable

It’s essential to iconic Sichuan dishes like mapo tofu.

Jing Gao

This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too

Shopping

This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too

Use it on meat, veg, and definitely popcorn.

Urmila Ramakrishnan

Win a Cookbook

Culture

Win a Cookbook

So just let her, okay?

Julia Bainbridge

Keep This Curry Base in Your Freezer and Dinner Is Always Almost Ready

Cooking

Keep This Curry Base in Your Freezer and Dinner Is Always Almost Ready

It’s versatile, flavor-packed, and a meal-prep savior

Antara Sinha

This Crispy Glazed Tofu Will Convert Even the Most Avowed Tofu Haters

Cooking

This Crispy Glazed Tofu Will Convert Even the Most Avowed Tofu Haters

This low-maintenance, weeknight-friendly recipe will turn you into a tofu fiend.

Aliza Abarbanel

When You See Five-Spice Doufu Gan, Grab It!

Cooking

When You See Five-Spice Doufu Gan, Grab It!

With this flavor-packed braised tofu in the fridge, you’re moments away from a meal.

Cathy Erway

Inside Hodo Soy Beanery, the Temple of Tofu and Yuba

Inside Hodo Soy Beanery, the Temple of Tofu and Yuba

Julia Kramer unlocks the mysteries of yuba, tofu's sexier more elegant cousin

Julia Kramer

You Don’t Need to Press Tofu

Cooking

You Don’t Need to Press Tofu

In many recipes—crispy tofu nuggets, for example—you can skip this lengthy step.

Zoe Denenberg

I Make This Thrifty Tofu Scramble at Least Once a Week

Cooking

I Make This Thrifty Tofu Scramble at Least Once a Week

Tasty, cheap, and pantry-friendly.

Shilpa Uskokovic

Silken Tofu Lavished With Toppings Is My Ideal Meal

Cooking

Silken Tofu Lavished With Toppings Is My Ideal Meal

Hiyayakko is joyful, decadent, endlessly customizable, and no-cook too.

Katie Okamoto

Our Go-To Crispy Tofu Method Could Not Be Easier

Cooking

Our Go-To Crispy Tofu Method Could Not Be Easier

This is tofu we want to make again and again and again.

Amiel Stanek

What Is Curry, Anyways?

Cooking

What Is Curry, Anyways?

Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.

Alex Delany

Two-Ingredient Chewy, Stretchy, Go-Anywhere Dumplings

Cooking

Two-Ingredient Chewy, Stretchy, Go-Anywhere Dumplings

The satisfying chew of mochi + tofu’s soft quiver.

Chihiro Tomioka

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Cooking

Spicy Thai Tofu with Red Bell Peppers and Peanuts

We love super-quick wok cooking on weeknights.

Bon Appétit

Vegetarian Cooking Can Feel Hard, But This Crispy Tofu Is Easy

Cooking

Vegetarian Cooking Can Feel Hard, But This Crispy Tofu Is Easy

I felt like Goldilocks trying to find the perfect tofu recipe, but this one is juuuuuust right.

Carla Lalli Music

A 3-Ingredient Tofu Pudding for the Hottest Days

Cooking

A 3-Ingredient Tofu Pudding for the Hottest Days

Sweet ginger syrup over cooling, custardy tofu is as good as it sounds.

Michelle Tchea

I Begged a Bakery for Its Cult-Favorite Tofu Marinade

Cooking

I Begged a Bakery for Its Cult-Favorite Tofu Marinade

They once tried to take it off the menu. That didn’t go well.

Ali Francis

A Saucy, Crispy Tofu Recipe for People Who THINK They Hate the Stuff

Cooking

A Saucy, Crispy Tofu Recipe for People Who THINK They Hate the Stuff

This crispy tofu recipe delivers takeout-joint satisfaction.

Chris Morocco

For Lightning-Fast, No-Planning-Ahead Tofu, Grate It

Cooking

For Lightning-Fast, No-Planning-Ahead Tofu, Grate It

Box grater to the rescue.

Chris Morocco

1 of 6