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I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe

Cooking

I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe

It is creamy, swooshable, and only takes two minutes.

Kate Kassin

Tofu That’s Crispy and Glazed All at the Same Time

Cooking

Tofu That’s Crispy and Glazed All at the Same Time

It’s a weeknight dinner FTW.

Adam Rapoport

Win a Cookbook

Culture

Win a Cookbook

So just let her, okay?

Julia Bainbridge

Let Tofu Be Squishy, for Goodness’ Sake

Cooking

Let Tofu Be Squishy, for Goodness’ Sake

Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.

Antara Sinha

These Curried Tofu Collard Wraps Are My Summer Anthem

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These Curried Tofu Collard Wraps Are My Summer Anthem

They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.

Aliza Abarbanel

I’ve Always Liked Tofu, But This Recipe Made Me Love It

Cooking

I’ve Always Liked Tofu, But This Recipe Made Me Love It

In which I’ll try to convince you that tofu is “sexy.”

Elyse Inamine

Inside Hodo Soy Beanery, the Temple of Tofu and Yuba

Inside Hodo Soy Beanery, the Temple of Tofu and Yuba

Julia Kramer unlocks the mysteries of yuba, tofu's sexier more elegant cousin

Julia Kramer

For Jing Gao, Doubanjiang Is a Pantry Nonnegotiable

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For Jing Gao, Doubanjiang Is a Pantry Nonnegotiable

It’s essential to iconic Sichuan dishes like mapo tofu.

Jing Gao

This Crispy Glazed Tofu Will Convert Even the Most Avowed Tofu Haters

Cooking

This Crispy Glazed Tofu Will Convert Even the Most Avowed Tofu Haters

This low-maintenance, weeknight-friendly recipe will turn you into a tofu fiend.

Aliza Abarbanel

This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too

Shopping

This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too

Use it on meat, veg, and definitely popcorn.

Urmila Ramakrishnan

Keep This Curry Base in Your Freezer and Dinner Is Always Almost Ready

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Keep This Curry Base in Your Freezer and Dinner Is Always Almost Ready

It’s versatile, flavor-packed, and a meal-prep savior

Antara Sinha

Spicy Thai Tofu with Red Bell Peppers and Peanuts

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Spicy Thai Tofu with Red Bell Peppers and Peanuts

We love super-quick wok cooking on weeknights.

Bon Appétit

When You See Five-Spice Doufu Gan, Grab It!

Cooking

When You See Five-Spice Doufu Gan, Grab It!

With this flavor-packed braised tofu in the fridge, you’re moments away from a meal.

Cathy Erway

Our Go-To Crispy Tofu Method Could Not Be Easier

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Our Go-To Crispy Tofu Method Could Not Be Easier

This is tofu we want to make again and again and again.

Amiel Stanek

What Is Curry, Anyways?

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What Is Curry, Anyways?

Well, what curry is depends on where it's coming from and how it's used. Here's a quick breakdown of the types we come across most often.

Alex Delany

Sriracha-Grilled Tofu

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Sriracha-Grilled Tofu

Firing up the barbie doesn't have to mean that you end up with a plate of smoky, fatty beef.

Bon Appétit

Silken Tofu Lavished With Toppings Is My Ideal Meal

Cooking

Silken Tofu Lavished With Toppings Is My Ideal Meal

Hiyayakko is joyful, decadent, endlessly customizable, and no-cook too.

Katie Okamoto

This Harissa Broccoli Grain Bowl Will Finally Teach You How to Cook Tofu

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This Harissa Broccoli Grain Bowl Will Finally Teach You How to Cook Tofu

Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.

Alex Beggs

The Mail-Order Tofu That Changed Our Soybean-Loving Lives

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The Mail-Order Tofu That Changed Our Soybean-Loving Lives

Never press a sad, soggy block of tofu again.

Chris Morocco

A Saucy, Crispy Tofu Recipe for People Who THINK They Hate the Stuff

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A Saucy, Crispy Tofu Recipe for People Who THINK They Hate the Stuff

This crispy tofu recipe delivers takeout-joint satisfaction.

Chris Morocco

You Don’t Need to Press Tofu

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You Don’t Need to Press Tofu

In many recipes—crispy tofu nuggets, for example—you can skip this lengthy step.

Zoe Denenberg

Why We Love Tofu in All Its Many Forms

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Why We Love Tofu in All Its Many Forms

Think bean curd is hippie health food or baby mush? Think again: Tofu comes in a zillion forms and flavors, from soft and delicate to chewy and smoky

Matt Gross

I Make This Thrifty Tofu Scramble at Least Once a Week

Cooking

I Make This Thrifty Tofu Scramble at Least Once a Week

Tasty, cheap, and pantry-friendly.

Shilpa Uskokovic

And the Winner Is

Culture

And the Winner Is

We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.

Julia Bainbridge

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