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Restaurants
Los Angeles’ ubiquitous fancy snack gets an exciting little jolt.
Elyse Inamine
Culture
Dawn Perry
Cooking
Don't save the indulgent breakfasts for Sundays.
Adam Rapoport
Culture
r/BreadStapledToTrees is one of the internet’s last little pockets of weird fun.
Genevieve Yam
Shopping
It's my favorite view of golden hour.
Emma Laperruque
Culture
L.A. chefs Sara Kramer and Sarah Hymanson test new menu options for their restaurant, Madcapra Falafel.
Josie Adams
Restaurants
It’s like the body builder of breads.
Alex Pastron
techniques
The rise of "toast" as a food group may sound silly, but trust us: There's no better (or easier) way to show off seriously fresh, vibrant ingredients. If you ask us, it's the best thing since, well, you know...
Bon Appétit
Shopping
BA’s executive editor Sonia Chopra shares her at-home obsessions.
Sonia Chopra
Shopping
These toasters passed every test for golden brown perfection every time.
Megan Wahn
Culture
Yes, it's a portrait of Willie Nelson, made of toast. Plus, an all-chocolate room, the return of Twinkies, and a brown-bagged giraffe in our daily roundup of food news
Danielle Walsh
Cooking
You might know how to make toast (we're hoping?), but what do you put on top?! We're here to help
Bon Appétit
Cooking
More than a snack but less than a meal: It's weird toast.
Maggie Lange
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
best-new-restaurants
Clam toast is just one reason this unfussy spot is a Bon Appétit staff favorite
Julia Kramer
Cooking
I'm in my pajamas but my toast is ready for its photo op.
Jerrelle Guy
Cooking
Jam in your French toast > jam on your French toast.
Kendra Vaculin
Cooking
This new recipe brings together two of my favorite things: toast and abbreviations.
Emily Schultz
Culture
And it’s the same in nearly every Indian house I know.
Priya Krishna
Restaurants
San Francisco's The Mill has transformed the simple breakfast staple into a $4 luxury item. Here's how you can make it (almost) as good at home
Danielle Walsh
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Cooking
Brunch doesn't have to be big production--two courses of perfectly topped toast can carry the day
Sam Dean
techniques
This is the fanciest toast in all the land. And you deserve it.
Rochelle Bilow
Culture
Plus, Teyana Taylor snuck Chick-Fil-A into the Met Gala and someone dumped hundreds of pounds of pasta in the New Jersey woods.
Li Goldstein