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magazine pate de campagne
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Lifestyle
Champagne problems? We run down how to shop for Champagne and other interesting sparklers to help you stock your holiday table and impress your guests.
Sam Stone
Culture
We sipped 7 brands to help you figure out your next great party pour.
Sam Stone
Drinks
The only thing better than pie is what you drink with it. We tap experts to share what wines and digestifs they’re popping this year.
Anna Lee C. Iijima
Restaurants
The “Joan” is an off-menu inside joke, and the best wine deal in town.
Alex Beggs
events
A Bon Appétit Culinary Getaway to the World’s Only Champagne Region
Bon Appétit Staff & Contributors
Culture
The French wine La Vielle Ferme has been around since the ’70s, but it’s the latest brand to go viral.
Megan Wahn
Culture
Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.
Jenna Adrian-Diaz
Culture
Wine culture’s current It girl isn’t new, but it marches to its own beat, charming a new generation of wine drinker in the process.
Anna Lee C. Iijima
Culture
Why we love the Champagne case that Dutch designer Piet Hein Eek designed for Ruinart
Christine Muhlke
Restaurants
We're talking about the monk, not the bubbly--though there's plenty of that involved, too
Alexander Lobrano
Culture
You're trying to party, not go into credit card debt.
Marissa A. Ross
Culture
And surprisingly, none of the reasons have to do with Instagram.
Marissa A. Ross
Culture
Heather John
Culture
Pét-nat is Champagne’s quirky-cool kid sister—and it’s about time you two met.
David Lynch
Culture
You know what's better than a bottle of wine? A bigger bottle of wine.
Marissa A. Ross
Cooking
Bring on the bubbly.
Al Culliton
Heather John
test-kitchen
The act is called "sabrage" in French, "sabering" in English, and it's sure to score you some party cred.
Mary-Frances Heck
Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary
Cooking
Nothing sounds fancier than a "Champagne Cocktail." But if you can put milk and sugar in your coffee, you can make this drink.
Amiel Stanek
Culture
Open your favorite bottle of bubbly in the most dramatic way possible
Cooking
We're not sure who would have leftover Champagne, but if you happen to, these marshmallows sound like a great way to use it up.
Sam Dean
Culture
When $30,000 bar tabs are the norm.
Elyssa Goldberg
Culture
At an epic gathering of natural winemakers in France’s verdant river valley, I slurped oysters and downed magnums and got a sense of what makes this community, and its wine, so special.
Amiel Stanek