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magazine peach and pecan upside down cake
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Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
techniques
A quick and dirty dessert that can work it
Danielle Walsh
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Lifestyle
The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.
Oset Babür-Winter
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
Restaurants
Sorry to all other cream puffs.
Kendra Vaculin
The Bon Appétit Test Kitchen
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Cooking
Peach pies, cobblers, and galettes just got a whole lot easier.
Ella Quittner
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Culture
See what our readers did with the Zucchini-Pecan Cake with Cream Cheese Frosting after the jump.
Diane Chang
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Shopping
TikTok’s latest cake trend doesn’t have to be so expensive.
Carina Finn