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magazine peach and pecan upside down cake
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Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
techniques
A quick and dirty dessert that can work it
Danielle Walsh
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
At the first sign of fall, we're turning on our ovens to make alllllll the baked goods.
Alyse Whitney
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
The Bon Appétit Test Kitchen
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
See what our readers did with the Zucchini-Pecan Cake with Cream Cheese Frosting after the jump.
Diane Chang
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
techniques
Selma Brown Morrow
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
Culture
Whip this up for dessert and chances are, not much will be left by noon the next day.
Joanna Sciarrino
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney
Culture
The Bon Appétit Test Kitchen
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Culture
The Bon Appétit Test Kitchen
Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Culture
Elizabeth Falkner