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magazine peanut butter milk chocolate puddings
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Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Cooking
We got the recipe right here.
The Bon Appétit Staff
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Culture
Reviewing TJ’s new banana pudding ice cream, strawberry-flavored waffles, and more.
Alex Beggs
Culture
This North Carolina-based company knows its nuts.
Carey Polis
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
Shopping
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
Cooking
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
Cooking
Dede Wilson
Culture
It may sound like the worst pairing since Kanye and Kim, but when you get your peanut butter in my beer, good things happen
Joshua M. Bernstein
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
techniques
Your breakfast is about to get a whole lot better, thanks to that can of coconut milk lurking in your cabinet.
Rochelle Bilow
Cooking
Our Test Kitchen editors are crazy for this sweet spread. Here's why.
Rick Martinez
Culture
From gifts that stand the test of time to those that don’t (chocolate covered malt balls, anyone?), they're all in our 2015 holiday gift guide.
Bon Appétit
Culture
Along with the other guests at Peacock's inaugural dinner in Washington DC, I recieved a copy of the cookbook last week. When the chef announced that it contained the recipe for the banana pudding he had just served us for dessert, everyone suddenly became more protective of their copy.
Emily Fleischaker
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow