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magazine pear arugula and endive salad with candied walnuts
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Cooking
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Cooking
This stunning salad uses grapes three ways: split, mashed, and saba-ed
Bon Appétit
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Cooking
Eating this pesto is as close to dining in a Paris bistro as I'm going to get.
Emma Wartzman
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Shopping
Because fruit is a love language.
Carina Finn
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
A healthy salad that has the sweetness, saltiness, and crunchiness of a candy bar, without the calories.
Audrey Bruno
Cooking
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
This spicy, smoky twist on the classic street-vendor candied nut is perfect for a pre-dinner cocktail hour.
Danielle Walsh
Cooking
This appetizer comes together in minutes.
Bon Appétit
Culture
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Christine Muhlke
Culture
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
techniques
Our Almond-Lemon Torte with Fresh Strawberries features a fruit we've been dreaming about, that's just starting to come into season down south, the strawberry.
Guest
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
Cooking
And she wants you to, too.
The Bon Appétit Staff
Restaurants
Rachel Jacoby Zoldan
Lifestyle
It’s a simple formula: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese.
Carla Lalli Music
Culture
You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe
Julia Bainbridge
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow