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magazine pear arugula and endive salad with candied walnuts
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Cooking
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Shopping
Because fruit is a love language.
Carina Finn
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
This stunning salad uses grapes three ways: split, mashed, and saba-ed
Bon Appétit
Cooking
Eating this pesto is as close to dining in a Paris bistro as I'm going to get.
Emma Wartzman
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
A healthy salad that has the sweetness, saltiness, and crunchiness of a candy bar, without the calories.
Audrey Bruno
Cooking
And she wants you to, too.
The Bon Appétit Staff
Lifestyle
It’s a simple formula: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese.
Carla Lalli Music
Culture
Also new this month: pickle-flavored seasoning, limoncello cheese, and lots of truffle junk.
Alex Beggs
This spicy, smoky twist on the classic street-vendor candied nut is perfect for a pre-dinner cocktail hour.
Danielle Walsh
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Cooking
The gelling agent behind your favorite jam—think of it as gelatin’s vegan cousin.
Zoe Denenberg
Cooking
Think beyond the pumpkin spice.
Alma Avalle
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Restaurants
Rachel Jacoby Zoldan
Culture
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Christine Muhlke
Cooking
This new recipe from Che Fico in San Francisco is silky smooth heaven with candied walnuts on top.
Emma Wartzman
Cooking
This appetizer comes together in minutes.
Bon Appétit