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magazine pear arugula and endive salad with candied walnuts
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Cooking
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Cooking
This stunning salad uses grapes three ways: split, mashed, and saba-ed
Bon Appétit
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Walnuts and Sage" recipe.
Julia Bainbridge
Cooking
Eating this pesto is as close to dining in a Paris bistro as I'm going to get.
Emma Wartzman
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Shopping
Because fruit is a love language.
Carina Finn
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
A healthy salad that has the sweetness, saltiness, and crunchiness of a candy bar, without the calories.
Audrey Bruno
Cooking
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
This spicy, smoky twist on the classic street-vendor candied nut is perfect for a pre-dinner cocktail hour.
Danielle Walsh
Cooking
This appetizer comes together in minutes.
Bon Appétit
Culture
The ABC Kitchen chef loves Holmquist hazelnuts--and so do we
Christine Muhlke
Culture
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
techniques
Our Almond-Lemon Torte with Fresh Strawberries features a fruit we've been dreaming about, that's just starting to come into season down south, the strawberry.
Guest
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
Cooking
And she wants you to, too.
The Bon Appétit Staff
Restaurants
Rachel Jacoby Zoldan
Lifestyle
It’s a simple formula: sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese.
Carla Lalli Music
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Culture
You voted for your favorite photo from Good Food to Share, and now we'll reveal the recipe
Julia Bainbridge