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Cooking
Only one reminded us of skating rink hot chocolate.
Ali Francis
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Culture
Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.
Rick Martinez
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Plus, chicken-'n-waffles-flavored syrup, the Most Instagrammed Day in History, and more in our daily roundup of food news
Danielle Walsh
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Shopping
Plus stackable Yeti tumblers, strawberry black pepper nut butter, and bottled cocktails from Via Carota.
Tiffany Hopkins
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Cooking
All the chocolate in the world can’t make them taste good.
Carly Westerfield
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
techniques
Here's what most people screw up when attempting a chocolate truffles recipe at home.
Rochelle Bilow
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Cooking
Despite the odds, this ’90s-inspired combo works.
John deBary
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
promotions
Forget Swiss-Miss packets; make hot chocolate from scratch with today's giveaway
Bon Appétit
Culture
Just when you finally figured out the coffee scene, hot chocolate gets the single-origin treatment too.
Belle Cushing
Culture
When love is in the air, chocolate will be on our plates—preferably in molten cake form. We talk BA's Best Molten Chocolate Cake and more on this week's Valentine's Day-themed foodcast episode.
Christina Chaey