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magazine pineapple upside down pumpkin gingerbread
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This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
techniques
Selma Brown Morrow
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner
Culture
See how bloggers dished up our Roasted Pineapple with Honey and Pistachios from the March 2012 issue
Joanna Sciarrino
Cooking
There will be marshmallows. And whipped cream.
Ali Rosen
Culture
These cardamom crescent cookies are multifunction: a boomerang, a St. Nick mustache, and a delicious snack
Michael Y. Park
Culture
Lifestyle
Amy Albert
techniques
A quick and dirty dessert that can work it
Danielle Walsh
techniques
Amy Albert
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Cooking
The garish Christmas classic gets a modern makeover.
Elyse Inamine
Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge
Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey
The Bon Appétit Test Kitchen
Cooking
Here are 10 creative (and delicious) pumpkin dessert recipes.
Diane Chang
techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit
Cooking
This week, food52's home cook-submitted recipe contest's theme is "Your Best Halloween Treat." Go vote to help pick the winners.
Julia Bainbridge
Cooking
And that fig just so happens to be pickled
Danielle Walsh
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
Cooking
Store-bought wonton wrappers make pumpkin-stuffed pasta a breeze
Danielle Walsh