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This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner
techniques
Selma Brown Morrow
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Cooking
There will be marshmallows. And whipped cream.
Ali Rosen
Culture
See how bloggers dished up our Roasted Pineapple with Honey and Pistachios from the March 2012 issue
Joanna Sciarrino
Cooking
The garish Christmas classic gets a modern makeover.
Elyse Inamine
Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey
Culture
These cardamom crescent cookies are multifunction: a boomerang, a St. Nick mustache, and a delicious snack
Michael Y. Park
techniques
A quick and dirty dessert that can work it
Danielle Walsh
techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro
Culture
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
Culture
You picked this as your favorite photo from the new Sesame Street cookbook B is for Baking. Now we're revealing the recipe.
Julia Bainbridge
techniques
What can you do with the fruit besides, you know, just eating it? The BA test kitchen has three sweet, spicy, sour (and potent) suggestions
Bon Appétit
Cooking
And that fig just so happens to be pickled
Danielle Walsh
Cooking
Or are you just happy to see we're not handing out trail mix?
Danielle Walsh
Lifestyle
Amy Albert
Cooking
Store-bought wonton wrappers make pumpkin-stuffed pasta a breeze
Danielle Walsh
techniques
Amy Albert
Cooking
Here are 10 creative (and delicious) pumpkin dessert recipes.
Diane Chang