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magazine pizza with eggs roasted red peppers and arugula

Articles

(226)

Cooking

Eggs "Alla Pizzaiola" Are Pizza-Style Eggs and Yes, They’re As Good As They Sound

The one rule here is to use all of the cheese.

Marianna Cerini

Cooking

What Is Pepperoni and How Do I Get The Best Stuff?

Alt. title: The potential of pepperoni.

Alma Avalle

Cooking

I Make These Weeknight Meatballs Just for the Extra Piri Piri Sauce

I’ll slather this vibrant, smoky-spicy magic on just about everything.

Jesse Sparks

Restaurants

These 8 Pizzerias Are Reimagining the Craft

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to represent their cultures and our collective appetite for creative new approaches.

Elazar Sontag

Restaurants

We Asked 5 Pizza Masters a Bunch of Pizza Questions

Slices or pie? Fold or no fold? Perfect pizza beverage?

Alex Delany

Cooking

How to Roast Red Peppers at Home Like a Minor Character on 'The Sopranos'

Ditch the expensive ones from the antipasti bar—you're roasting peppers at home now.

Alex Delany

Cooking

Anything With an Egg on Top

Jill Silverman Hough

Culture

Jean Georges + Michel Bras + Jim Lahey = Wild Mushroom Pizza

QED

Julia Bainbridge

Cooking

There Is No Lazier, More Impressive Snack Than Aioli-Topped Jammy Eggs

These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.

Sarah Jampel

best-new-restaurants

The 3 Best New Pizza Joints in America

From square-cut Detroit-style pizza in New York, to the perfect crust in Portland—these are 2016's best slices.

Andrew Knowlton

Culture

5 Chefs on How They'd Doctor Up Frozen Pizza

Frozen pizza is there for you when you need it, but next time, add these toppings and you'll take it to a whole new level.

Alex Beggs

Cooking

You Should Be Making Pie for Dinner

This savory galette is everything you need leading up to the holidays.

Carla Lalli Music

Cooking

Expand Your Egg Sandwich Horizons with Ricotta and Focaccia

All kinds of creamy-tangy-custardy things are happening here.

Alex Beggs

Culture

Cook the Cover

If you're not interested in eating this pizza, we're concerned about you

Rachel Sanders

Culture

5 Unexpected Things You'll Find in Chef Jacques Pepin's Fridge

Including tortillas! For making pizza!

Guest

test-kitchen

Where to Buy the Elusive Peppadew

Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.

Janet McCracken