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Cooking

Anything With an Egg on Top

By Jill Silverman HoughPhotographer Misha Gravenor
November 13, 2008
Image may contain Food
Misha Gravenor Photography

Pizza with Eggs, Roasted Red Peppers, Olives, and Arugula

Eggs Benedict Salad

Fettuccine Carbonara with Fried Eggs

Jill Silverman Hough is a Napa-based food writer and culinary instructor.

Explore Bon AppétitArugulaDinnerEggFettuccineOlivePizzaSalad
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