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magazine pork chops with chiles rellenos and ancho sauce
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Cooking
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.
Alex Beggs
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Culture
Alex Beggs recaps the riveting week in the Bon Appétit Test Kitchen in her newsletter.
Alex Beggs
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Restaurants
Chicharron. Ribs. Loin. Belly. All on the same piece of meat.
Andre Gomez
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
Traditional romesco sauce gets updated with carrots—and paired with pork.
Rochelle Bilow
Cooking
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.
Amiel Stanek
Cooking
Garlic and spice make everything nice. (Is that how it goes?)
Alex Beggs
Cooking
Making Italian American classics my own means taking shortcuts wherever I can.
Chris Morocco
Culture
Amy Albert
Cooking
The chile-chicken nachos you’ll need at your Super Bowl party this year.
Alex Beggs
techniques
A 3-ingredient marinade that makes the juiciest pork chops ever.
Alex Beggs
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.
Guest2
Cooking
If you’re on chips and salsa duty, bring this homemade salsa and watch everyone swoon.
Elyse Inamine
Cooking
If you can't find treviso, just use a small head of round radicchio.
Bon Appétit
techniques
Think "meatballs" and you're probably picturing the Italian-American classics (in garlicky tomato sauce) served over spaghetti. These are Mexican meatballs—a lighter, altogether subtler proposition.
Chris Hall
Culture
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Restaurants
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
Cooking
Give us all the jamón and anchovies.
Ashley Mason