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magazine pork chops with chiles rellenos and ancho sauce
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Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Cooking
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.
Alex Beggs
Culture
Alex Beggs recaps the riveting week in the Bon Appétit Test Kitchen in her newsletter.
Alex Beggs
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
Restaurants
Chicharron. Ribs. Loin. Belly. All on the same piece of meat.
Andre Gomez
Cooking
It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.
Amiel Stanek
Traditional romesco sauce gets updated with carrots—and paired with pork.
Rochelle Bilow
Cooking
Garlic and spice make everything nice. (Is that how it goes?)
Alex Beggs
Culture
Everyone in my family loved these garlic-miso pork chops from the June issue, and that's really saying something.
Chris Hall
Cooking
The chile-chicken nachos you’ll need at your Super Bowl party this year.
Alex Beggs
Cooking
One plate, two forks.
Kendra Vaculin
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
techniques
A 3-ingredient marinade that makes the juiciest pork chops ever.
Alex Beggs
Cooking
If you’re on chips and salsa duty, bring this homemade salsa and watch everyone swoon.
Elyse Inamine
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
Where to eat
From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.
Ximena N. Beltran Quan Kiu
Restaurants
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Cooking
Give us all the jamón and anchovies.
Ashley Mason
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Cooking
Chef Alex Raij on her favorite all-purpose sauce.
Alex Raij
Cooking
Choosing my favorite recipe was like choosing a favorite child—tough, but you do it anyway.
Caroline Lange
