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magazine pumpkin seed crusted tofu with lemongrass broth rice noodles and poached eggs

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(81)

Cooking

Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached Eggs

This is so full-flavored that you'll never miss the meat.

Bon Appétit

Cooking

I’ve Always Liked Tofu, But This Recipe Made Me Love It

In which I’ll try to convince you that tofu is “sexy.”

Elyse Inamine

Cooking

I Begged a Restaurant for This Outrageously Good Whipped Tofu Recipe

It is creamy, swooshable, and only takes two minutes.

Kate Kassin

Cooking

This Harissa Broccoli Grain Bowl Will Finally Teach You How to Cook Tofu

Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.

Alex Beggs

Cooking

Tofu That’s Crispy and Glazed All at the Same Time

It’s a weeknight dinner FTW.

Adam Rapoport

Cooking

For Lightning-Fast, No-Planning-Ahead Tofu, Grate It

Box grater to the rescue.

Chris Morocco

Cooking

This "Tofu" Recipe Convinced Us That Chickpea Flour Is a Miracle Food

Burma Superstar's chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper.

Tehrene Firman

Cooking

How to Eat Tofu Every Day and Not Get Bored

How to cook tofu without getting bored? We've got enough flavor combinations for you to eat meat-free (okay, meat-minimal) every day for a month.

Rochelle Bilow

Cooking

Let Tofu Be Squishy, for Goodness’ Sake

Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.

Antara Sinha

Culture

How to Make Your Tofu Taste Like Pork

This is the dish that will convert even hardcore carnivores into tofu lovers. And you don't need a recipe to make it.

Christina Chaey

Culture

Win a Cookbook

So just let her, okay?

Julia Bainbridge

Culture

Pumpkin Seed Recipe

Bon Appétit

Cooking

These Spicy Tofu Crumbles Changed the Way I Cook Tofu

This fiery, addictive tofu is an absolute meal-planning miracle.

Sarah Jampel

Cooking

Two-Ingredient Chewy, Stretchy, Go-Anywhere Dumplings

The satisfying chew of mochi + tofu’s soft quiver.

Chihiro Tomioka

Culture

You Like Grilled, Crispy Things

What do you know?

Julia Bainbridge

Cooking

I Begged a Bakery for Its Cult-Favorite Tofu Marinade

They once tried to take it off the menu. That didn’t go well.

Ali Francis

Culture

The Only Pumpkin Spiced Snacks at Trader Joe’s That I Endorse

Pumpkin spice season is on full blast.

Alex Beggs

Lifestyle

Meet the Logan Roy of Sauces

Recipe recommendations and more from Healthyish editor Amanda Shapiro

Amanda Shapiro

Cooking

I Make This Thrifty Tofu Scramble at Least Once a Week

Tasty, cheap, and pantry-friendly.

Shilpa Uskokovic

Lifestyle

A Guide to Tofu Varieties

Yes, there is more than one kind

Joanna Sciarrino

Cooking

The Mail-Order Tofu That Changed Our Soybean-Loving Lives

Never press a sad, soggy block of tofu again.

Chris Morocco

Cooking

This Crispy Glazed Tofu Will Convert Even the Most Avowed Tofu Haters

This low-maintenance, weeknight-friendly recipe will turn you into a tofu fiend.

Aliza Abarbanel

Cooking

If Tofu Scramble Can Fuel My CrossFit Workouts, It Can Keep You Satisfied Until Lunch

A great source of P.B.P. (a.k.a. plant-based protein).

Lukas Volger

Cooking

By Reader Request: Recipes From Bar Tartine, Craftsman and Wolves, and More

From savory hand pies to a deep-fried tofu bowl, these are the restaurant recipes our readers want to cook at home this month.

Belle Cushing

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