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magazine pumpkin seed crusted tofu with lemongrass broth rice noodles and poached eggs
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(80)
Cooking
This is so full-flavored that you'll never miss the meat.
Bon Appétit
Cooking
It is creamy, swooshable, and only takes two minutes.
Kate Kassin
Cooking
In which I’ll try to convince you that tofu is “sexy.”
Elyse Inamine
Cooking
Crispy tofu is all the rage. But you’re missing out if you don’t serve it soft.
Antara Sinha
Cooking
Box grater to the rescue.
Chris Morocco
Cooking
It’s a weeknight dinner FTW.
Adam Rapoport
Cooking
They once tried to take it off the menu. That didn’t go well.
Ali Francis
Cooking
Not only will this recipe make you actually want tofu for dinner, but we’ve got a few different ways to customize each ingredient.
Alex Beggs
Cooking
The satisfying chew of mochi + tofu’s soft quiver.
Chihiro Tomioka
Culture
Pumpkin spice season is on full blast.
Alex Beggs
Cooking
Burma Superstar's chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper.
Tehrene Firman
Cooking
This fiery, addictive tofu is an absolute meal-planning miracle.
Sarah Jampel
Cooking
Here’s how I turn them into countless dinners.
Emma Laperruque
Cooking
Tasty, cheap, and pantry-friendly.
Shilpa Uskokovic
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Cooking
How to cook tofu without getting bored? We've got enough flavor combinations for you to eat meat-free (okay, meat-minimal) every day for a month.
Rochelle Bilow
Culture
This is the dish that will convert even hardcore carnivores into tofu lovers. And you don't need a recipe to make it.
Christina Chaey
Cooking
These tender fritters can be eaten any time.
Rituparna Roy
Lifestyle
Recipe recommendations and more from Healthyish editor Amanda Shapiro
Amanda Shapiro
Culture
Bon Appétit
Cooking
This salty-spicy-sweet seasoning sends them over the top.
Ali Francis
Cooking
A great source of P.B.P. (a.k.a. plant-based protein).
Lukas Volger
Cooking
More May gems (and lumps of coal) right this way.
Alex Beggs
Cooking
I felt like Goldilocks trying to find the perfect tofu recipe, but this one is juuuuuust right.
Carla Lalli Music