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magazine pumpkin spice layer cake with caramel and cream cheese frosting
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Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
This pumpkin spice cake is topped with maple cream cheese frosting—and a drizzle of maple syrup
Lucy Madison
Culture
Pumpkin spice season is on full blast.
Alex Beggs
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo
techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Cooking
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.
Ashley Mason
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
We’re all royals now.
Alex Beggs
Culture
A cheesecake, a pumpkin pie, and a pecan pie walk into a bar...
Julia Black
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
Here are 10 creative (and delicious) pumpkin dessert recipes.
Diane Chang
techniques
Pastry genius Natasha Pickowicz shares her best tips and tricks for baking, assembling, and decorating an impressive, multi-tiered cake.
Natasha Pickowicz
Cooking
This is the anti-cheesecake, and it’s all we’ve ever wanted.
Alex Beggs
Cooking
From savory chili to a decadent tiramisu, here are 7 ways to make the most of Autumn’s best flavor.
The Bon Appétit and Epicurious Staffs and Contributors
Cooking
Sweeten any occasion with these dramatic (but doable!) celebratory confections
Bon Appétit
Food
Halloween's most controversial candy, now in a cone.
Melissa Minton
techniques
You've got to pay attention to it
Bon Appétit
Cooking
Love pumpkin bread? Here's how to bake the best loaf you've ever had—or turn it into muffins or cake
Rochelle Bilow